Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot by Yiming Zhu

Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 Ibhaso Lebhronzi le-A' Design Award in Uyilo lweNdawo yangaPhakathi kunye noMboniso Competition Category.

IbhronziIngaphakathi· 2024

Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot

by Yiming Zhu

Client: Y Space

Ibhaso Lebhronzi le-A' Design Award Winner in Ingaphakathi Category

13,511

Verified Award Winner

Verify Award Status for #152832

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot

Chuan San Hao yindawo yokutyela iHotpot eyakhiwe ngeenqwelo-moya zoololiwe ezinolwelo oluluhlaza ezizezokwenene. Iinqwelo ezi zimi kwiindlela ezifanayo (parallel tracks) ezibekwe ecaleni konxweme lwentlambo enamanzi, ukwenzela ukuba iifestile zibonakalise umboniso ovulekileyo wentili yalapho. Ubuso bangaphandle bemvelo bucocwe kwaye bapendwa ngokutsha ukugcina isakhiwo esiyinyaniso. Ikhitshi libekwe kwinqwelo ephakathi, edibanisa iinqwelo zabakhweli neenqwelo zangasese ezisemantla nasezantsi. Indawo eyongezelelweyo ephakathi isebenza njengendawo yokungena eqinileyo (airlock), enomatshini wokugcina ubushushu, umoya osebenzayo, kunye negumbi lokugcina impahla. Iinqwelo zangasese zibandakanya iindawo ze-VIP kunye nezindawo ezisisiqingatha-zangasese.

The Recognition

About the Ibhaso Lebhronzi le-A' Design Award

Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensions & Packaging: Two Hundred
Tags: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Research: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Project Duration: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow: Nothing
Team Members: Yiming Zhu
Image Credits: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.