Uyilo olubizwa ngokuba yi-Chuji Ukuthengisa olwenziwe ngu-Atsushi Murakami ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.
IbhronziIngaphakathi· 2025
Chuji Ukuthengisa
ngu Atsushi Murakami
Umxhasi: design Chill-out inc.
Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi
Umwini Webhaso Oqinisekisiweyo
Qinisekisa Isimo Sebhaso se-#161967Uyilo
Malunga ne-Chuji Ukuthengisa
Nangona le venkile ibekwe kwisixeko samazwe ngamazwe saseTokyō, yacwangciswa kwindawo ezolileyo ekude kancinane. Kukho iivenkile ezininzi ezibengezelayo ezinomoya waseTshayina kwindawo engqongileyo, kodwa le venkile inomoya waseJapan wanamhlanje we-Zen. Ngokusebenzisa izixhobo ezifumaneka lula, iindleko zigcinwe ziphantsi, ngelixa indlela yokusika kunye neenkcukacha zilwe ngobuchule ukwenza ibe yeyodwa kwaye ikhethekile. Kwakhona, ngokucinga ngozinzileyo, amagqabi eti asetyenzisiweyo omisiwe axutywa kwizixhobo zokuqaba ukuze asetyenziswe kwakhona. Kukubonakaliswa okutyebileyo ngokubonakala nangokunevumba.
Ukuqatshelwa
Malunga ne-Ibhaso Lebhronzi le-A' Design Award
Chuji Ukuthengisa ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Chuji Ukuthengisa iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Chuji Ukuthengisa iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.
Emva Koyilo
Ikhithi Yeendaba
Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.
- Iimpawu Ezizodwa
- Cost control is important, especially when designing a small-scale store. By using readily available materials rather than special materials, we were able to keep costs down, while also creating an original and special space by devising cutting methods and details.
In addition, used tea leaves were dried, crushed, and mixed into the plastering materials. Even after being mixed in, the fragrance and slight color were extracted, and the texture was also evident, resulting in a unique finish. - Imilinganiselo nePakishini
- Area 66 Square meter , Ceiling height 2450mm , Seating capacity 10 people
- Iithegi
- chinese, tea, sweets, teahouse, factory
- Ubuchwepheshe Bokuvelisa
- Another existing store discards about 600 kg of used tea leaves per year.It cannot be served to customers again, but it still has enough aroma and consciousness left in it.Of course, we will not be able to reuse or upcycle all of these materials in this project.Not only will this project appeal to the senses of touch and smell, but it will also raise awareness of sustainability at the same time.
- Umngeni Woyilo
- There are no straight sections in the seating area of this store.It is difficult to arrange tables efficiently.So we arranged a large table that follows the curve. However, a large table is inevitably heavy.To make it look lighter, we gave it a single leg and hung the end from the ceiling. This created a mysterious space where something heavy appears to be floating in the air.
- Inkuthazo
- The store is located in the multinational city of Tokyo.
Although there are many fancy Chinese restaurants in the neighborhood, we have created a gentle space that appeals to the senses of sight, touch, and smell, aiming for a modern Tokyo-style Chinese store. - Ubude Beprojekthi
- The project started in April 2023 and finished in Aril 2024 in Tokyo
- Ukuhamba Komsebenzi
- Customers can choose and purchase products from the display cases and shelves, and those who make a reservation can enjoy a course set that includes carefully selected Chinese tea and sweets.
- Amagunya Emifanekiso
- Image #1-5: Photographer ©Nacása & Partners Inc.
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