In Between Octaves Indlu YeRamen YaseJapan ngu-Che Yung Kung

Uyilo olubizwa ngokuba yi-In Between Octaves Indlu YeRamen YaseJapan olwenziwe ngu-Che Yung Kung ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2025

In Between Octaves Indlu YeRamen YaseJapan

ngu Che Yung Kung

Umxhasi: Synergy Collective Catering Ltd.

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

13,204

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#162476

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-In Between Octaves Indlu YeRamen YaseJapan

Le yiprojekthi yoyilo edibanisa iimpawu zaseMpuma kumavenkile angokweNtshona. Inkqubo yemibala yendawo iyonke isekelwe kumhlophe nakwimigca yomthi. Uluhlu lwezibane zobugcisa bokubhala ngesandla zisetyenziselwa ukubeka imida yekhitshi yangaphandle neendawo zokutya njengamanqaku omculo. Abapheki beramen bapheka ngomoya weIsshokenmei. Ukususela ngomzuzu bema emgceni ukuya ekugqibeleni kokutya kwabo, iindwendwe zonke zibonisa uthando lwazo ngeramen neTsukemen, kanye njengomculo omhle ovakala kwindawo. Amanqaku aqhubeka nokwenza indawo yaseJapan yanamhlanje ngeengoma phakathi kwamanqaku endawo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

In Between Octaves Indlu YeRamen YaseJapan ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. In Between Octaves Indlu YeRamen YaseJapan iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. In Between Octaves Indlu YeRamen YaseJapan iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Imilinganiselo nePakishini: Space area 74 square meters
Iithegi: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Ubuchwepheshe Bokuvelisa: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Umngeni Woyilo: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Uphando: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inkuthazo: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Ubude Beprojekthi: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Ukuhamba Komsebenzi: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.