Blue Tandoor Uyilo lweNgaphakathi kweRestyu ngu-Jackson Chia - Design Gallery Sdn Bhd

Uyilo olubizwa ngokuba yi-Blue Tandoor Uyilo lweNgaphakathi kweRestyu olwenziwe ngu-Jackson Chia - Design Gallery Sdn Bhd ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IntsimbiIngaphakathi· 2025

Blue Tandoor Uyilo lweNgaphakathi kweRestyu

ngu Jackson Chia - Design Gallery Sdn Bhd

Umxhasi: Design Gallery Sdn Bhd

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Ingaphakathi

12,889

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#163322

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Blue Tandoor Uyilo lweNgaphakathi kweRestyu

I-Blue Tandoor yindawo yangaphakathi yerestyu ekwiKota Kinabalu, eMalaysia, egubungela malunga neefidi ezingama-3,500 ezisikwere. Amaza ophahla agobileyo akhumbuza iqhosha leTaj Mahal aze anike esi sithuba imbonakalo esesikweni. Ii-arch ezinemilo yejometri, umsebenzi wolwahlwa kunye neendonga ezinombhoxo zibhekisela kwiindlela zoBunzulu boMzantsi Asia noMbindi Mpuma. Izikhanyiso zomqwebo ozonyelweyo, imiphezulu yamaplanga aqinileyo kunye nezitya zobhrasi zongeza ubushushu. Imibala emfusa enzulu ikhumbuza uzolo lokukhanya kwenyanga. Uyilo olunceda ikhompyutha lwasetyenziswa ukucwangcisa iipateni ze-arch kunye nendlela indawo eyahlulahlulwe ngayo. Ingaphakathi lidibanisa ubungqina bwendabuko nobunono bokutya bale mihla.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Blue Tandoor Uyilo lweNgaphakathi kweRestyu ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Blue Tandoor Uyilo lweNgaphakathi kweRestyu iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Blue Tandoor Uyilo lweNgaphakathi kweRestyu iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Imilinganiselo nePakishini: Estimated at 3,500 square feet
Iithegi: interiordesign, dining, indian, dome
Ubuchwepheshe Bokuvelisa: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Umngeni Woyilo: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Uphando: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inkuthazo: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Ubude Beprojekthi: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Ukuhamba Komsebenzi: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Amalungu Eqela: Mr. Jackson Y.K. Chia
Amagunya Emifanekiso: Photographer Vincent Lai Yung Hung