Nebu IVenkile yoThengiselwano ngu-Eric Fung

Uyilo olubizwa ngokuba yi-Nebu IVenkile yoThengiselwano olwenziwe ngu-Eric Fung ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2025

Nebu IVenkile yoThengiselwano

ngu Eric Fung

Umxhasi: Once Design Studio

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

11,040

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#168836

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Nebu IVenkile yoThengiselwano

INebu ngayivenkile yoThengiselwano eHong Kong eyilelwe ukuthengisa iichips zesiqhwa (snowflake crisps). Indawo ilinganiselwa kumamitha ezisikwele angama-26 kwaye inobude bophahla ezimamitha 3. Umbala omhlophe othambileyo kunye noluhlaza olucaphukayo ukhumbuza ukukhanya kwentsasa yobusika. Izixhobo zokubonisa zomthi kunye nokukhanya okuthambileyo zongeza ubushushu bendalo. I-acrylic esandiweyo idityaniswa nesteel engatyenkiyo (stainless steel) ukudala umgangatho obandayo, ofana neqhwa, apho i-acrylic engenzelelekile kancinci ibonisa umlinganiselo wesimbo esingasemva. Ulungiselelo oluvulekileyo luvumela ukushukuma okukhululekileyo, ndawo yesibubulo seetyhokholethi (chocolate fountain) ivumela abathengi ukubukela iichips zigqunywa.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Nebu IVenkile yoThengiselwano ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Nebu IVenkile yoThengiselwano iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Nebu IVenkile yoThengiselwano iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: As ephemeral as snowflakes, capturing fleeting moments.

In the bustling heart of Hong Kong, the Nebu snowflake crisps store emerges as a serene and beautiful enclave, akin to a gently falling snowflake, Light and Elegant. This is a dreamlike space dedicated to snowflake crisps, serving not just as a retail venue but as an artistic sanctuary where sensory and emotional experiences intertwine. It exemplifies how to transform, The Beauty of the Moment, into an unforgettable shopping experience.
Imilinganiselo nePakishini: 26sqm with 3m ceiling height
Ubuchwepheshe Bokuvelisa: We try to make an interesting and fancy material combination in this design. We are thinking how to make a cold with snow touch feeling finishing which we test to combine sanded acrylic and stainless steel together serval times. The reslut is the sanded acrylic giving a snow touch feeling with slight transparent, aloow to project the stainless steel texture at back.
Umngeni Woyilo: we create and transport the 7 meters lenght of ribbon plastic board for the logo canopy, it is in one whole price.
Uphando: We approaches design by studying brand products while considering customer purchasing behaviors and overall shopping processes. This enables us to capture the psychology of shoppers, optimizing product display locations and the spatial layout to create a more efficient and seamless shopping and sales experience.
Inkuthazo: Soft whites interwoven with pale blues evoke the purest light of a winter morning. Wooden display fixtures paired with gentle lighting emit a natural warmth, creating a stunning contrast with the ethereal snowflake crisps. Customers linger in this space, making it easy for them to recall the brand in the future, thereby enhancing brand recognition.
Ubude Beprojekthi: 1 month, Hong Kong
Ukuhamba Komsebenzi: In this open space, customers can freely navigate and choose. The store features a chocolate fountain production area for Snowflake Crisps, drawing customers to observe the creation of chocolate-coated Snowflake Crisps up close. This experience feels like a pilgrimage of aesthetics, enhancing customer engagement and allowing them to savor each moment of the creation process. This not only adds memorable touchpoints to the shopping experience but also encourages customers to spend more time in-store, ultimately leading to purchases. The display of Snowflake Crisps is arranged like art pieces, inviting customers to engage with their sight and taste.
Amalungu Eqela: Eric Fung
Amagunya Emifanekiso: Laser Angel