Teru Sushi Uyilo Lwangaphakathi Lwerestyu ngu-Norihiko Terai

Uyilo olubizwa ngokuba yi-Teru Sushi Uyilo Lwangaphakathi Lwerestyu olwenziwe ngu-Norihiko Terai ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2025

Teru Sushi Uyilo Lwangaphakathi Lwerestyu

ngu Norihiko Terai

Umxhasi: VRILLO Co., Ltd.

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

24,543

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#169044

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Teru Sushi Uyilo Lwangaphakathi Lwerestyu

ITeru Sushi ngumphakathi werestyu yesushi eKitakyushu City, eJapan. Esi sithuba esiziimitha ezisikwere ezingama-95 senziwe ngokuhlaziya indawo yokutyela ebisele ikhona. Iindwendwe zingena ngendlela ephefumlelwe sisithethe setiya, eyakha ulindelo phambi kokungena kwigumbi eliphambili. Ikhawuntara esisangqa imi embindini kwaye isebenza njengeqonga, ngoko sonke isihlalo sinika umbono ocacileyo womphekhi. Iindonga zomhlaba, iithayile zase-Itali, umthi we-ash kunye neethayile zodongwe ezenziwe ngokwesithethe sombumbi waseMino zingqonge umphetho welitye elipholishiweyo. Izibane zigxininisa ukutya kunye nobugcisa.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Teru Sushi Uyilo Lwangaphakathi Lwerestyu ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Teru Sushi Uyilo Lwangaphakathi Lwerestyu iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Teru Sushi Uyilo Lwangaphakathi Lwerestyu yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Imilinganiselo nePakishini: 95㎡
Iithegi: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Ubuchwepheshe Bokuvelisa: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Umngeni Woyilo: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Uphando: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inkuthazo: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Ubude Beprojekthi: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Ukuhamba Komsebenzi: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Amalungu Eqela: Interior designer : Norihiko Terai