Lipa Irestyu Yokudla Okuphezulu ngu-Moshary AlHolaibi and Ilyas Davarci

Uyilo olubizwa ngokuba yi-Lipa Irestyu Yokudla Okuphezulu olwenziwe ngu-Moshary AlHolaibi and Ilyas Davarci ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2025

Lipa Irestyu Yokudla Okuphezulu

ngu Moshary AlHolaibi and Ilyas Davarci

Umxhasi: Nasak Co

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

19,039

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#170354

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Lipa Irestyu Yokudla Okuphezulu

Ifilosofi yoyilo igxile ekunyuseni amava okudla kwezinga eliphezulu ngokunikezela ngohambo lokungcamla oluyinyaniso ngaphandle kokuphazamiseka - akukho zithintelo zeglasi ezimi phakathi kwakho nokudla. Njengoko incasa iyinkwenkwezi, zonke iinkcukacha zenzelwe ukuxhasa kunokuba zigubungele isidlo. Iphalethi etyebileyo, emnyama, etyebiswe ngemibala yendawo, ikinamon, nengwevu yentlango, ibonakalisa umoya wommandla, ngelixa umxube wezixhobo eziluhlaza nezintle kakhulu ubonisa indlela yompheki ephuma entliziyweni kwisitya ngasinye. Ukuthintwa kokugqibela kokhathalelo lomculi kumema iindwendwe ukuba zincome ubushushu bekhaya.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Lipa Irestyu Yokudla Okuphezulu ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Lipa Irestyu Yokudla Okuphezulu iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Lipa Irestyu Yokudla Okuphezulu yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Imilinganiselo nePakishini: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Iithegi: Restaurant, Fine Dining, Sustainable, Industrial
Ubuchwepheshe Bokuvelisa: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Umngeni Woyilo: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Uphando: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inkuthazo: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Ubude Beprojekthi: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Ukuhamba Komsebenzi: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Iipathenti: Trademark 2025 Nasak.co
Amalungu Eqela: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Amagunya Emifanekiso: All the Images are copyrighted by Nasak.co.