Nagisa Bakery Umsebenzi Ophambili Wokuhombisa Ingaphakathi Levenkile Yezonka ngu-Katsunori Nagai

Uyilo olubizwa ngokuba yi-Nagisa Bakery Umsebenzi Ophambili Wokuhombisa Ingaphakathi Levenkile Yezonka olwenziwe ngu-Katsunori Nagai ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2025

Nagisa Bakery Umsebenzi Ophambili Wokuhombisa Ingaphakathi Levenkile Yezonka

ngu Katsunori Nagai

Umxhasi: Nagisa Bakery

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

11,938

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#170623

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Nagisa Bakery Umsebenzi Ophambili Wokuhombisa Ingaphakathi Levenkile Yezonka

I-Nagisa Bakery yindawo yangaphakathi yevenkile yezonka eOsaka, eJapan. Ubume bendawo bubonakalisa imixholo yonxweme nolwandle ngoyilo nemibala egxininisa imigca. Isonka i-baguette siboniswa ngendlela efana neebhodi zokutyibiliza phezu kwamaza, sixhaswe ngamaplanga e-slate anemiqolo, ilizwi elisetyenziswa rhoqo kwiingubo zamaxande asechwebeni. Imibala esibhozo yobhlowu yotywinwa kuphahla ukuze kudalwe umphumo wee-louvers. Izixhobo nemveliso ekhoyo zaphinda zasetyenziswa, nto leyo eyanciphisa inkcitho kunye neendleko zolwakhiwo. Izinto ezahlukeneyo ezisetyenzisiweyo zahlula indawo yokubonisa kwaye zitsala ingqalelo kwiimveliso.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Nagisa Bakery Umsebenzi Ophambili Wokuhombisa Ingaphakathi Levenkile Yezonka ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Nagisa Bakery Umsebenzi Ophambili Wokuhombisa Ingaphakathi Levenkile Yezonka iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Nagisa Bakery Umsebenzi Ophambili Wokuhombisa Ingaphakathi Levenkile Yezonka iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Imilinganiselo nePakishini: Room dimensions w6000mm x d12000mm x h2700mm
Iithegi: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Ubuchwepheshe Bokuvelisa: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Umngeni Woyilo: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Uphando: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Inkuthazo: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Ubude Beprojekthi: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Ukuhamba Komsebenzi: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Amagunya Emifanekiso: All photos copyright : Photographer Junichi Usui