Belmondo Suites Hlala Unandipha ngu-Hilal Ustun Caner

Uyilo olubizwa ngokuba yi-Belmondo Suites Hlala Unandipha olwenziwe ngu-Hilal Ustun Caner ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lokuBuka iiNdwendwe, ukuZonwabisa, ukuHamba kunye noKhenketho.

IsilivereUkubuka iiNdwendwe· 2025

Belmondo Suites Hlala Unandipha

ngu Hilal Ustun Caner

Umxhasi: Hilal Ustun Caner

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ukubuka iiNdwendwe

68,968

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#171363

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Belmondo Suites Hlala Unandipha

Olu yilo ludibanisa ngokugqibeleleyo ixesha elidlulileyo nelangoku, lulondoloza imiba yembali ngelixa luzisa ukusebenza kwanamhlanje. Luyihlonipha indlela yokwakha yantlandlolo ngelixa luhlanganisa iimfuno zale mihla. Ubugcisa obucoselweyo, izixhobo ezicingisiweyo, kunye nolungiselelo olucacileyo kugxininisa ukonwaba nemvisiswano yobuhle. Ngaphakathi kubonakalisa ubuhle obusesimweni seklasikhi esitsha, ubushushu baselali obanamhlanje, kunye nobulula baseSkandinevia, kunye nefenitshala eyenziwe ngesandla nezixhobo zendalo ezongeza ubunzulu obubambeka ngeminwe. Le ndlela idala indawo engenaxesha, esebenzayo, kwaye entle ehlonipha ilifa ngoyilo olucokisekileyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Belmondo Suites Hlala Unandipha ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Belmondo Suites Hlala Unandipha iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Belmondo Suites Hlala Unandipha yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This design seamlessly blends the past and present, preserving historical elements while introducing modern functionality.Its unique strength lies in its ability to respect the original architecture while integrating contemporary needs.Key features include meticulous craftsmanship, thoughtful material choices and an intuitive layout that emphasizes comfort and aesthetic harmony.This approach creates a timeless, elegant space that honors heritage, distinguishing it from conventional design.
Imilinganiselo nePakishini: The project encompasses four historic mansions, transformed into a boutique hotel with 30 uniquely designed rooms, two restaurants, a wine house, and a patisserie.The first phase, completed in October 2024, introduced 16 rooms within two mansions and the Belforno Italian Restaurant.This design harmoniously merges historical authenticity with contemporary luxury, preserving original architectural elements while integrating modern comforts.
Iithegi: Adaptive reuse, Traditional Turkish house, Boutique hotel design, Heritage preservation, Contemporary reinterpretation, Spatial memory, Unique design and bold contrasts, Eclectic material palette, Cultural storytelling, Immersive spatial experience
Ubuchwepheshe Bokuvelisa: My design approach was rooted in a deep analysis of the historical layers, using a palimpsest methodology to preserve and reinterpret existing elements. I employed meticulous restoration techniques, retaining original wooden floors, slatted ceilings and stone walls while integrating handcrafted furniture and bespoke materials.The balance of traditional craftsmanship with modern production technologies, such as precision joinery and custom ceramic work, ensured authenticity and refinement.
Umngeni Woyilo: The core challenge lay in merging historical preservation with modern functionality. Adapting the building's heritage for contemporary hospitality required thorough research and innovative solutions. Structural limitations, legal regulations, and the creation of unique materials and spatial layouts that reflected the character of each area were key. This approach honored the spirit of each space, seamlessly bridging historical heritage with modern functionality, connecting the past and present with precision.
Uphando: We leveraged qualitative research methodology through site analysis,historical archives of traditional Turkish houses in Kaleici and interviews with past residents of the mansions.The objective is to strengthen cultural heritage,enriche hospitality experiences and set a model for sustainable,history-conscious design.Tools included sketches,3D modeling and material sampling.Insights revealed how layered histories shape spatial memory.
Inkuthazo: My inspiration stemmed from the multi-layered history of Kaleici, where diverse cultures have shaped its architectural fabric over centuries. Rather than imposing a singular design language, I embraced the palimpsest nature of these spaces, preserving their memory while seamlessly integrating contemporary elements.The balance of past and present guided my approach, creating an experiential dialogue between history, craftsmanship and modern elegance.
Ubude Beprojekthi: The project commenced in December 2022, with on-site construction work initiated in April 2023. The first phase, comprising 16 rooms within two historic mansions and an Italian restaurant, was completed in October 2024 and opened for operation in November 2024.
Ukuhamba Komsebenzi: The adaptive reuse of historical mansions in Kaleici into boutique hotel and restaurants creates a center of social life, serves as a shared space where guests can experience both hospitality and gastronomy in a setting reminiscent of the past.The continuity between open, semi-open and enclosed spaces allows visitors to engage with the historical structure in a warm atmosphere. All rooms is uniquely designed with handcrafted elements, respecting the original layout while ensuring modern comfort.
Amagunya Emifanekiso: Main Image Credits : Semih Tiryaki Photography, 2024
Optional Image #1 / Credits : Osman Ozcan Photography, 2024
Optional Image #2 / Credits: Osman Ozcan Photography, 2024
Optional Image #3 / Credits : Osman Ozcan Photography, 2024
Optional Image #4 / Credits : Osman Ozcan Photography, 2024
Video Credits: Osman Ozcan, 2025
All images and videos presented in this project were created by Osman Ozcan and all publication rights belong to Hilal Ustun Caner.