Turandot Uyilo lweNdlu yangaphakathi yeRestyu ngu-Assel Kalyk

Uyilo olubizwa ngokuba yi-Turandot Uyilo lweNdlu yangaphakathi yeRestyu olwenziwe ngu-Assel Kalyk ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2025

Turandot Uyilo lweNdlu yangaphakathi yeRestyu

ngu Assel Kalyk

Umxhasi: Turandot

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

12,285

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#172084

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Turandot Uyilo lweNdlu yangaphakathi yeRestyu

Turandot yindlu yangaphakathi yerestyu edibanisa ubuhle beChina neItali. Esi sithubi sigubungela imitha esisikwere engama-850 kumaqondo amabini. Amaholo amabini amanyaniswa sisicwangciso esinye soyilo: iimbombo zobhrasi ezifihla iintambo zombane. IHolo yamaTshayina inemizobo yendabuko kunye nemifanekiso yedrako. IHolo yaseItali ibonisa umzobo wedijithali wale mihla osekelwe kwisithombe seDavid sikaMichelangelo. Izinto ezisetyenzisiweyo zibandakanya imabile, igranayithi, ijipsam, ubhrasi kunye neagate. Phantse zonke izinto zenziwe ngesandla, kwaye izixhobo zokukhanyisa zenziwe ngokwezicwangciso ezizodwa. Le ndlu yangaphakathi ibonisa incoko phakathi kweenkcubeko ezimbini.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Turandot Uyilo lweNdlu yangaphakathi yeRestyu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Turandot Uyilo lweNdlu yangaphakathi yeRestyu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Turandot Uyilo lweNdlu yangaphakathi yeRestyu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Imilinganiselo nePakishini: The space is 850 square meters and consists of two levels.
Iithegi: turandot, astana, expo, turkestan
Ubuchwepheshe Bokuvelisa: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Inkuthazo: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Ubude Beprojekthi: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Ukuhamba Komsebenzi: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

Funda Uxwebhu Lweendaba

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