Style Kitchen uYilo lwaNgaphakathi lweRestyu by Keiichi Ito and Ryo Okada - Uds Ltd.

Style Kitchen uYilo lwaNgaphakathi lweRestyu by Keiichi Ito and Ryo Okada - Uds Ltd. is a highly esteemed winner of the very prestigious 2026 Ibhaso Lesilivere le-A' Design Award in Uyilo lweNdawo yangaPhakathi kunye noMboniso Competition Category.

IsilivereIngaphakathi· 2026

Style Kitchen uYilo lwaNgaphakathi lweRestyu

by Keiichi Ito and Ryo Okada - Uds Ltd.

Client: UDS Ltd.

Ibhaso Lesilivere le-A' Design Award Winner in Ingaphakathi Category

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The Design

About Style Kitchen uYilo lwaNgaphakathi lweRestyu

IStyle Kitchen yindawo yangaphakathi yerestyu ekwiKutchan cho, eHokkaido, eJapan. Le ndawo ende kwaye imxinwa igubungela iimitha ezisikwere ezingama-785 kwaye yahlulwe yaba ziindawo ezintathu. Umthi wamandulo kunye namatye kufutshane nomnyango kudala imeko ekhululekileyo, ngelixa iindawo ezingasemva zibucala kwaye zizolile. Amagumbi abucala ngokuyinxenye akhumbuza ngeendlwana zekhephu zemveli, kwaye izibane ezijingayo zifana neekristale zekhephu. Ikhitshi elivulekileyo embindini libhekisa kuluhlu lweentaba zeAnnupuri. Iikhethini ziya zisiba mnyama ngakumbi ukuya ngasemva kwaye zikwaphucula ukugcinwa kobushushu.

The Recognition

About the Ibhaso Lesilivere le-A' Design Award

Style Kitchen uYilo lwaNgaphakathi lweRestyu ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Style Kitchen uYilo lwaNgaphakathi lweRestyu iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Style Kitchen uYilo lwaNgaphakathi lweRestyu yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Dimensions & Packaging: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Tags: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Production Technology: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Design Challenge: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Research: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Inspiration: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Project Duration: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Operation Flow: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Team Members: Designer: Keiichi Ito
Designer: Ryo Okada
Image Credits: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024