Mad Shark Isixhobo Sokubamba Esikhusela Ekutshiseni Ekhitshini ngu-Shenzhen Mad Shark

Uyilo olubizwa ngokuba yi-Mad Shark Isixhobo Sokubamba Esikhusela Ekutshiseni Ekhitshini olwenziwe ngu-Shenzhen Mad Shark ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IntsimbiIzixhobo zaseKhitshini· 2026

Mad Shark Isixhobo Sokubamba Esikhusela Ekutshiseni Ekhitshini

ngu Shenzhen Mad Shark

Umxhasi: Shenzhen Mad Shark Information Technology Co., Ltd

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

4,833

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#179949

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Mad Shark Isixhobo Sokubamba Esikhusela Ekutshiseni Ekhitshini

IMad Shark sisixhobo sokubamba esineemisebenzi emininzi esikhusela ekutshiseni esisetyenziswa ekhitshini. Esi sixhobo sibamba iindebe namapleyiti ashushu, siphakamise iitreyi, kwaye sivule iingqayi. Imihlathi ephezulu inokuguqulwa ukuze ibambe iindebe ezinomphetho othe tye okanye amapleyiti anemiphetho esicaba. Imiphezulu egobileyo ephakathi ibamba imizimba yeengqayi kwaye inike amandla okuvula izivalo. Isiseko sinemisele engatyibiliziyo exhasa iitreyi ngokuzinzileyo. Umzimba wenziwe ngePC neABS enomgqibelo ongakhazimliyo, kwaye izigqubuthelo zesilikoni zifakwe kwimihlathi nakwisibambo ukuze kubanjwe ngokuqinileyo. Indlela yokutshixa ngokucofa kanye neyokukhulula ngokuzenzekelayo ivumela ukugcinwa okushwankathelweyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Mad Shark Isixhobo Sokubamba Esikhusela Ekutshiseni Ekhitshini ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Mad Shark Isixhobo Sokubamba Esikhusela Ekutshiseni Ekhitshini iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Mad Shark Isixhobo Sokubamba Esikhusela Ekutshiseni Ekhitshini iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The product, centered on safety, light weight, and ease of use, integrates bowl or plate holding, tray lifting, and jar opening through an ingenious structure, effortlessly tackling a variety of high frequency kitchen tasks with a simple device. Its ergonomic handle, non slip matte finish, and silicone covered contact points ensure a steady holding experience and a comfortable grip. A one pressing locking and automatic releasing mechanism enables compact storage and convenient access.
Imilinganiselo nePakishini: product dimensions, 65 mm x 80 mm x 220 mm
Iithegi: Kitchen Tool, Anti Scald Clip, Multifunctional Integration, Light Weight, Ergonomic Design, One Pressing Locking and Automatic Releasing
Ubuchwepheshe Bokuvelisa: The main body is crafted from PC and ABS, featuring high strength, heat resistance, and a lightweight construction. Its surface boasts a matte finish to increase grip friction. Moreover, non slip silicone covers are applied to key contact areas such as the jaws and handle, seamlessly adapting to wet, slippery kitchen conditions.
Umngeni Woyilo: The challenge was ensuring each integrated function remains user friendly and interference free. Thereby, the product is meticulously engineered to create a unified form that aligns with natural usage sequences and force application logic. The top jaws are designed to securely grasp the edges of bowls or plates. The middle section features concave surfaces to firmly cradle jar bodies, thus providing effective leverage for opening. The base boasts anti slip grooves to stably support trays.
Uphando: With deep insights into high frequency kitchen tasks and user pain points, the product redefines both functionality and user experience. It ingeniously integrates anti scald and jar opening capabilities, meeting the diverse needs of kitchen settings. Combined with its precise ergonomic design and one pressing locking and automatic releasing mechanism, the product fully satisfies the demand of modern kitchens for convenience, efficiency, and safety.
Inkuthazo: In the kitchen, people often face minor yet frustrating challenges: burning their fingers on the edges of hot bowls or plates, struggling to carry trays steadily, or wrestling with stubborn jar lids. However, most existing anti scald tools are limited in functionality and feature bulky, impractical designs, failing to meet diverse kitchen needs. Considering that, this product aims to offer an efficient, user friendly, and versatile solution that balances kitchen safety with convenience of use.
Ubude Beprojekthi: The project started in Shenzhen on December 1, 2025. The product will be launched in Shenzhen in May 2026.
Ukuhamba Komsebenzi: The top jaws can be flipped to switch between orientations, securely grasping straight rimmed bowls or flat edged plates. The central concave surfaces firmly cradle jar bodies and leverage mechanical advantage to open lids easily. The base boasts anti slip grooves to stably support trays. The ergonomic handle with the optimized curve and grip size reduces the force required for operation.
A one pressing locking and automatic releasing mechanism ensures compact storage and convenient access.
Amalungu Eqela: Renhong Lin, Feng Mao