Vapora Isitimu se-Microwave ngu-Nam Soojung

Uyilo olubizwa ngokuba yi-Vapora Isitimu se-Microwave olwenziwe ngu-Nam Soojung ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IsilivereIzixhobo zaseKhitshini· 2026

Vapora Isitimu se-Microwave

ngu Nam Soojung

Umxhasi: Delione

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

18,918

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#180640

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Vapora Isitimu se-Microwave

IVapora sisitimu se-microwave esiyilelwe ukupheka okukhawulezayo nokunempilo. Esi sitimu sidibanisa umphunga othambileyo nobushushu obomileyo obufana nobe-grill. Umzimba nesiciko esinemingxunya senziwe ngesilicone yeplatinam ekhuselekileyo ekutyeni nengoyiki ubushushu, kwaye imingxunya ilawula uxinzelelo lwangaphakathi ukuze umphunga ujikeleze ngokulinganayo. Itreyi ephakamileyo eyenziwe nge-syndiotactic polystyrene ifunxa amandla e-microwave ize idlulisele ubushushu ekutyeni ukusuka ngezantsi, iphucula ubume bokutya ngelixa igcina izithako zifumile. Amanzi angaphaya kunye namafutha ayaphuma ukuze kufumaneke izidlo ezilula. IVapora ilula ukusetyenziswa, ukucocwa nokugcinwa.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Vapora Isitimu se-Microwave ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Vapora Isitimu se-Microwave iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Vapora Isitimu se-Microwave yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Vapora combines gentle steam with grill like dry heat for faster, healthier cooking. a heat resistant silicone body and vented lid regulate pressure and ensure even circulation. inside, an elevated SPS tray absorbs heat and transfers it to food from below, creating better texture while keeping ingredients moist. excess water and fat drain away, producing lighter meals. easy to use, clean, and store, it transforms everyday microwave cooking into a premium experience.
Imilinganiselo nePakishini: technical specifications (Metric ISO):
main steamer: 168 mm W x 285 mm D x 88 mm H. weight: 1518 g.
mini pot: 128 mm W x 167 mm D x 106 mm H.
material: 6 mm high density food grade platinum silicone.
temperature range: minus 40 to 230 C.
packaging: modular, nestable design optimized for minimum volumetric footprint and efficient logistics.
Iithegi: Microwave Steamer, Platinum Silicone, Sustainable Cookware, Healthy Cooking, DeliOne, Kitchen Innovation, Grill Steamer, Eco-friendly Kitchenware, Pressure Regulation, Meal Prep
Ubuchwepheshe Bokuvelisa: the body and vented lid are compression molded from heat resistant, food grade platinum silicone for structural and thermal stability. the internal heating tray is injection-molded using Syndiotactic Polystyrene (SPS), a high heat polymer chosen for its microwave absorbing capabilities. the product's geometry and venting mechanisms were engineered utilizing computational thermal flow analysis to optimize pressure regulation and ensure even steam circulation throughout the cooking cycle.
Umngeni Woyilo: the main challenge was balancing the flexibility of food grade platinum silicone with the structural rigidity required for safe handling at 220 C. complying with strict FDA and LFGB safety laws restricted material choices. overcoming the production complexity of integrating a rigid heat absorbing SPS tray within a flexible silicone body was a major hurdle. additionally, we had to shift the social perspective that microwave cooking yields poor soggy results by delivering grill like quality.
Uphando: material research aimed to develop a safe microwave steamer. through comparative analysis, we evaluated glass, PP, and PPSU against platinum silicone. results showed glass is heavy, PPSU expensive, and PP unsafe at high heat. platinum silicone, being FDA approved and 220 C resistant, was ideal but lacked rigidity. the key insight was integrating a rigid SPS inner tray for structure. Impacting society, this affordable design sets a new standard for safe, functional, and healthy cookware.
Inkuthazo: this project was inspired by repeated observations that conventional microwave steamers produced uneven results and lacked surface texture. drawing on materials research and thermal-flow analysis, the design team explored combining regulated steam circulation with dry-heat transfer from a high-performance tray. the goal was to elevate microwave cooking to professional standards of consistency, flavor, and safety through engineering-driven design.
Ubude Beprojekthi: the project started in april 2025 in Seoul, South Korea, with initial conceptualization and material research. the engineering and prototyping phases were successfully completed in January 2026. mass production and the official global market launch took place in February 2026. the design introduces a new standard for sustainable, efficient, and healthy microwave culinary preparation.
Ukuhamba Komsebenzi: users simply place ingredients on the elevated tray, secure the lid, and microwave. the smartly vented lid automatically regulates internal steam pressure, requiring no manual adjustment. post cooking, flexible, cool touch handles ensure safe removal. unlike standard microwaving that leaves food soggy, the heat absorbing tray delivers a unique grill like texture while preserving moisture. this intuitive, hands off interaction makes healthy, gourmet style cooking fast and effortless.
Amalungu Eqela: Soojung Nam
Woohyun Bach
Dennis Hon