My Home Steak Primary Function: Ivenkile Yokutya Ekhethekileyo (Buffet) ngu-Hui Hsin Cheng

Uyilo olubizwa ngokuba yi-My Home Steak Primary Function: Ivenkile Yokutya Ekhethekileyo (Buffet) olwenziwe ngu-Hui Hsin Cheng ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2026

My Home Steak Primary Function: Ivenkile Yokutya Ekhethekileyo (Buffet)

ngu Hui Hsin Cheng

Umxhasi: Homeyoung interior decorating and design Ltd.

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

7,011

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#180899

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-My Home Steak Primary Function: Ivenkile Yokutya Ekhethekileyo (Buffet)

Book Text: I-My Home Steak Far Eastern Store ifaka amandla obutsha kuyilo olutshonayo, iphinda ibumbe indawo yokwenza inyama (isteakhouse) yesiqhelo ibe yindawo yentlalontle enamandla. Amava aqala kwisango, apho unobumba othi "O" kwibhodi yokwaziswa ujika ngokudlala ube yibhola yebhasketi eyiqanda eqhotsiweyo. Isiqithi sokutya (buffet island) siphinda sisebenze njengendlela yokubonisa (runway) yabatsha, ekhethwe ngophahla olunombala oworenji obunayo kunye neetayile ze-mosaic ezithi "GO" ezibamba uchulumanco lwendlela yomdyarho. Ihanjiswa ngeepaneli ezibomvu ezingamaza kunye nezibane ezingamabhola emidlalo, le ndawo isebenzisa imicu yokukhanya enamandla ukubonisa amandla ebala lemidlalo, iphilisa intanda-bulumko ethi "Yiya Kutya".

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

My Home Steak Primary Function: Ivenkile Yokutya Ekhethekileyo (Buffet) ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. My Home Steak Primary Function: Ivenkile Yokutya Ekhethekileyo (Buffet) iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. My Home Steak Primary Function: Ivenkile Yokutya Ekhethekileyo (Buffet) iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Imilinganiselo nePakishini: Project area is 450 square meter.
Iithegi: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Ubuchwepheshe Bokuvelisa: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Umngeni Woyilo: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Uphando: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inkuthazo: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Ubude Beprojekthi: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Ukuhamba Komsebenzi: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Iipathenti: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Amalungu Eqela: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Amagunya Emifanekiso: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan