Terra Urla Ubume Bomhlaba Wegadi Yehotele ngu-Harun Kırlıoglu - Ahan Architecture

Uyilo olubizwa ngokuba yi-Terra Urla Ubume Bomhlaba Wegadi Yehotele olwenziwe ngu-Harun Kırlıoglu - Ahan Architecture ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lokuCwangcisa uMhlaba kunye neGadi.

IbhronziUyilo loMhlaba· 2026

Terra Urla Ubume Bomhlaba Wegadi Yehotele

ngu Harun Kırlıoglu - Ahan Architecture

Umxhasi: AHAN Architecture

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Uyilo loMhlaba

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Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Terra Urla Ubume Bomhlaba Wegadi Yehotele

I-Terra Urla bubume bomhlaba wegadi yehotele obukwi-Urla, e-Izmir. Uyilo ludibanisa izithethe zakudala zakwindawo zokwakha nozinzo lwangoku. Amatye afunyenwe kwindawo leyo ahlanganiswa ngeendlela zokufumba ngokomileyo ukwenza imiphezulu ephefumlayo exhasa iintlobo ngeentlobo zezinto eziphilayo. Ukutyalwa kusekelwe kwizityalo zemveli zendawo leyo, kuquka i-Olea europaea, i-Pistacia lentiscus ne-Laurus nobilis, kunye neentlobo ezinevumba ezinyamezela imbalela kumaleko asezantsi. Unkcenkceshelo olukrelekrele kunye ne-xeriscaping kujolise ekongeni amanzi ngamashumi amahlanu ekhulwini. Indawo yokutyela, i-spa, iigadi ezivuselela iimvakalelo, iindledlana zokuhamba nendawo yokubukela isidiliya zenza indlela yeendwendwe.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Terra Urla Ubume Bomhlaba Wegadi Yehotele ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Terra Urla Ubume Bomhlaba Wegadi Yehotele iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Terra Urla Ubume Bomhlaba Wegadi Yehotele iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Imilinganiselo nePakishini: The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Iithegi: Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Ubuchwepheshe Bokuvelisa: In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Umngeni Woyilo: For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Uphando: Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Inkuthazo: Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Ubude Beprojekthi: The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Ukuhamba Komsebenzi: The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Amalungu Eqela: Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu