Chuchulab Short Cakes Uyilo Lwangaphakathi Lwevenkile Yezimuncumuncu ngu-Hhhhsstudio Design Co.,Ltd.

Uyilo olubizwa ngokuba yi-Chuchulab Short Cakes Uyilo Lwangaphakathi Lwevenkile Yezimuncumuncu olwenziwe ngu-Hhhhsstudio Design Co.,Ltd. ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2026

Chuchulab Short Cakes Uyilo Lwangaphakathi Lwevenkile Yezimuncumuncu

ngu Hhhhsstudio Design Co.,Ltd.

Umxhasi: Chuchulab

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

15,325

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#183322

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Chuchulab Short Cakes Uyilo Lwangaphakathi Lwevenkile Yezimuncumuncu

I-Chuchulab Short Cakes luyilo lwangaphakathi lwevenkile ye-short cake eShenzhen. Esi sithuba se-125 square metres sizuza ugqozi kunxweme loMzantsi weFransi, sisebenzisa amagophe abonisa intshukumo yamaza. Iiveneer zomthi, amacwecwe amatye e-sintered, iithayile ezenziwe ngesandla nemarble zidityaniswa nobuhlaza ukwenza imeko-bume evulekileyo nezolileyo. Ukukhanya okuthambileyo kunye nemibala engathathi cala ye-beige negrey kuxhasa umoya wokuphumla. Ibha esisiqithi esiphakathi ilungiselela iindawo zokutyela kumacala omabini kwaye ikhokela ukuhamba-hamba kwabantu, ngelixa iindawo zokuhlala ezivalwe ngokuyinxenye zinika abandwendweli ukhuseleko lwabucala.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Chuchulab Short Cakes Uyilo Lwangaphakathi Lwevenkile Yezimuncumuncu ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Chuchulab Short Cakes Uyilo Lwangaphakathi Lwevenkile Yezimuncumuncu iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Chuchulab Short Cakes Uyilo Lwangaphakathi Lwevenkile Yezimuncumuncu yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Imilinganiselo nePakishini: 125㎡
Iithegi: Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Ubuchwepheshe Bokuvelisa: Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Umngeni Woyilo: The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Uphando: Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Inkuthazo: Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.
Ubude Beprojekthi: The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Ukuhamba Komsebenzi: The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Amalungu Eqela: Huang Xudong