Mou Mou Club Indawo Yokutyela ngu-Monique Lee of Mas Studio Ltd.

Uyilo olubizwa ngokuba yi-Mou Mou Club Indawo Yokutyela olwenziwe ngu-Monique Lee of Mas Studio Ltd. ngumwini obekekileyo webhaso elinobukhazikhazi le-2017 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2017

Mou Mou Club Indawo Yokutyela

ngu Monique Lee of Mas Studio Ltd.

Umxhasi: Mou Mou Club

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#48915

Fumana Ngoku Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Mou Mou Club Indawo Yokutyela

Ukuba nguShabu Shabu, uyilo lwerestyu luthatha iinkuni, umbala obomvu nomhlophe ukubonisa imvakalelo yesiko. Ukusetyenziswa kwemigca elula ye-contour kugcina ingqalelo yabathengi yokujonga ukutya kunye nemiyalezo yokutya ebonisiweyo. Kuba umgangatho wokutya uyinto ephambili, eyona ndawo yokutyela yindawo yezinto ezintsha zokuthengisa. Izixhobo zokwakha ezinje ngeendonga zesamente kunye nomgangatho zisetyenziselwa ukwakha imarike yangemva yokuthenga entsha yokutya. Esi seti simate imisebenzi yokwenyani yentengiso apho abathengi banokubona umgangatho wokutya ngaphambi kokwenza ukhetho.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Mou Mou Club Indawo Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Mou Mou Club Indawo Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Mou Mou Club Indawo Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Imilinganiselo nePakishini: The site area is 241 sq.m where is a corner of Amoy Plaza.
Iithegi: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Ubuchwepheshe Bokuvelisa: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Umngeni Woyilo: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Uphando: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inkuthazo: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Ubude Beprojekthi: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Ukuhamba Komsebenzi: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Iipathenti: Copyrights belong to Mas Studio Ltd.
Amalungu Eqela: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Amagunya Emifanekiso: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.