Marn Izinto Zehotele ngu-C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Uyilo olubizwa ngokuba yi-Marn Izinto Zehotele olwenziwe ngu-C.H Chang, H.A Chang, Y.Q Luo and S.C Huang ngumwini obekekileyo webhaso elinobukhazikhazi le-2018 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IsilivereIzixhobo zaseKhitshini· 2018

Marn Izinto Zehotele

ngu C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Umxhasi: Tainan University of Technology/Product Design Department

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

44,299

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#67631

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Marn Izinto Zehotele

Ukuba nokhuthazo oluvela kwimibhiyozo yenkcubeko yamaTainan yenkcubeko yesiqhelo (isixeko esidala eTaiwan esigcwele amasiko enkcubeko), ngokuziguqula zibe ziiseti zeendawo zehotele, olu luhlu lwemibhiyozo yemibhiyozo ehlala isaziwa kwalapha ekhaya njenge & quot; Marn & quot ;, kuthetha ukuzaliseka kwinkcubeko yamaTshayina; ikhekhe-emile okombindi ikeyiki njengesepha yesandla kunye nesitya sesitya, i-mung bean ikhekhe njengezindlu zangasese, i-tang yuan yokulahla okumnandi njengekhrimu yesandla kunye ne-bun ejiweyo & amp; I-Tainan brown iswekile yeqebengwana eneswekile. Ilifa lenkcubeko yamaTainan linokubanzi kwihlabathi njengoko ihotele liqonga elihle lokukhuthaza inkcubeko yalapha.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Marn Izinto Zehotele ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Marn Izinto Zehotele iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Marn Izinto Zehotele yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Imilinganiselo nePakishini: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Iithegi: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Ubuchwepheshe Bokuvelisa: All were handcrafted.
Material used is white ceramic.
Umngeni Woyilo: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Uphando: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inkuthazo: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Ubude Beprojekthi: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Ukuhamba Komsebenzi: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Iipathenti: patent pending
Amalungu Eqela: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Amagunya Emifanekiso: Wei-Che Chiang
Tainan University of Technology/Product Design Department