Howard's Gourmet Indawo Yokutyela ngu-Monique Lee

Uyilo olubizwa ngokuba yi-Howard's Gourmet Indawo Yokutyela olwenziwe ngu-Monique Lee ngumwini obekekileyo webhaso elinobukhazikhazi le-2019 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2019

Howard's Gourmet Indawo Yokutyela

ngu Monique Lee

Umxhasi: Howard's Gourmet

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

15,369

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#70467

Fumana Ngoku Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Howard's Gourmet Indawo Yokutyela

Umbono woyilo lweHoward's Gourmet udibanisa izinto zakudala zokuyila zase-China kunye nezixhobo zangoku kunye nesigama sokuyila kwidiwali ebonakalayo yenqaku. Ubume bendawo yokutyela buqukethe amagumbi okutyela abucala kwaye usekwe kumxholo wakudala weSiheyu. Ngokusetyenziswa okukhulu kwegolide kwiintlobo zanamhlanje, kudala ubuhle beli xesha. Iimbono zakudala zokwenziwa kwesibhakabhaka noMhlaba, izinto ezi-5 zeCosmology ziindlela ezinkulu kunye neemilo ezisetyenziselwa ukuhlobisa ingaphakathi lamagumbi okudlela. Ihlotshiswe ngemibala efumileyo, ifloral kunye nejometri yelaphu, indalo ityetyisiwe nge-vibe evuya.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Howard's Gourmet Indawo Yokutyela ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Howard's Gourmet Indawo Yokutyela iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Howard's Gourmet Indawo Yokutyela iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Imilinganiselo nePakishini: The site area is 767.5 sq.m
Iithegi: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Ubuchwepheshe Bokuvelisa: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Umngeni Woyilo: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inkuthazo: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Ubude Beprojekthi: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Iipathenti: Copyrights belong to Monique Lee, 2017.
Amalungu Eqela: Monique Lee "Design Director"
Amagunya Emifanekiso: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.