Uyilo olubizwa ngokuba yi-30s Iglasi Ye-Cognac olwenziwe ngu-Saara Korppi ngumwini obekekileyo webhaso elinobukhazikhazi le-2019 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo loBugcisa obuHle kunye nokuFakwa kwoBugcisa.

IsilivereUbugcisa obuHle· 2019

30s Iglasi Ye-Cognac

ngu Saara Korppi

Umxhasi: Saara Korppi

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ubugcisa obuHle

44,509

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#79102

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-30s Iglasi Ye-Cognac

Umsebenzi wenzelwe ukusela i-cognac. Kuhlaselwa simahla kwis studio seglasi. Oku kwenza ukuba zonke iziqwenga zeglasi zibe mntu ngamnye. Iglasi kulula ukuyibamba kwaye ijongeka inomdla kuzo zonke ii-angles. Imilo yeglasi ibonisa ukukhanya okuvela kwii-angles ezahlukeneyo okongeza ukonwaba okongezelelekileyo ekuselweni. Ngenxa yobume bendebe egudileyo, ungayibeka iglasi etafileni njengoko unqwenela ukuphumla kuwo omabini amacala ayo. Igama kunye nombono womsebenzi ubhiyozela ukuguga komculi. Uyilo lubonisa iiyancenti zokwaluphala kwaye lubize isiko lokwaluphala kwengqondo yokuguga.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

30s Iglasi Ye-Cognac ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. 30s Iglasi Ye-Cognac iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. 30s Iglasi Ye-Cognac yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Imilinganiselo nePakishini: Maximum Width 100 mm x Height 105 mm
Iithegi: design, cognac, glass, snifter, graft, tradition, quality, blown
Ubuchwepheshe Bokuvelisa: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Umngeni Woyilo: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Uphando: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Inkuthazo: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Ubude Beprojekthi: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Ukuhamba Komsebenzi: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Iipathenti: Copyrights belong to Saara Korppi
Amagunya Emifanekiso: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen