Uyilo olubizwa ngokuba yi-GravitATE I-Tableware olwenziwe ngu-Yueyue Zhang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IbhronziIzixhobo zaseKhitshini· 2020

GravitATE I-Tableware

ngu Yueyue Zhang

Umxhasi: Yueyue Zhang

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

17,084

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#89275

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-GravitATE I-Tableware

Iseti yetafile ebiza kwaye ikhuthaze abasebenzisi ukuba babelane ngokusebenzisana kwaye batye kancinci. Igrafu iqulethe izinto ezintathu zesidlo sangokuhlwa kunye nezitya ezintathu zenkonzo. Inamandla okuhamba nokusebenzisana phakathi kwabantu. Ifom imema kwaye ikhuthaza abasebenzisi ukuba babelane ngezi zinto ngencoko. Isiphumo kukuba abasebenzisi bathathe ixesha labo, babelane ngencoko kwaye bagcine ukutya kancinci kunokuba kuneetafile zesiko. Oku kubonelela ngamava okudlela afanelekileyo kubo bonke.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

GravitATE I-Tableware ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. GravitATE I-Tableware iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. GravitATE I-Tableware iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: A tableware set that invites and encourages users to share interactions and eat slowly. GravitATE contains three personal dinnerware items and three service bowls. It has the potential for movement and interpersonal interaction. The form invites and encourages users to share these interactions intuitively. The result is that users take their time, sharing conversation and savoring food slower than with traditional tableware. This provides a positive dining experience for all.
Imilinganiselo nePakishini: Service bowl No.1 (polyhedron): Width 185mm x Depth 185mm x Height 120mm
Service bowl No.2 (Main image): Width 245mm x Depth 165mm x Height 70mm
Service bowl No.3 (Image #1): Width 175mm x Depth 175mm x Height 120mm
Personal tableware (Bottom): Width 175mm x Depth 175mm x Height 50mm
Personal tableware (Middle): Width 160mm x Depth 160mm x Height 55mm
Personal tableware (Top): Width 115mm x Depth 115mm x Height 58mm
Iithegi: Tableware, Dining experience, Interaction, Slow eating, Sharing
Ubuchwepheshe Bokuvelisa: 3D-scanning and 3D-printing are two key digital tools to support my design. It is a circular design process:
1. Pick a direction(idea 1.0)
2. Build a quick mock-up using clay or foam
3. Scan the model
4. Digital modeling based on the scan result
5. 3D-printing prototype
6. User testing
7. Rebuild a new idea 2.0 or improve an existing idea1.1
Umngeni Woyilo: Through the user testing of the previous concepts, I found that the concepts with the potential for movement are more inviting. However, how to combine the design of tableware is a big challenge: Does the product help users to eat slowly? Does it invite the user to interact with it? Does it contain food well? Does It create an interesting experience? Does it suit for dining environment?
Uphando: This design originated from a recent dining phenomenon, which people are ignoring their dining experience but more focused on their phones, and finish the meal faster and faster. Firstly, literature research, observation, and interviews with the target users were conducted. I found that more interactions and slow eating can improve dining experiences. Then, the market research of restaurants helped me to sum up the factors that influence user behavior and experiences.
Inkuthazo: Eating with others and eating slowly can create a positive dining experience. Nowadays, people are getting busy with their work, which makes it harder for them to eat together and also, they are unwilling to spend much time eating.
Ubude Beprojekthi: The project started in August 2018 and finished in April 2019 in Rochester, NY.
Ukuhamba Komsebenzi: According to the different forms of GravitATE, each service bowl produces different ways of movement, so that people can share food in different ways. For example, (Main image) although a person can take food from it independently, the shaking movement can remind other people to provide support. Two of the personal bowls can produce a small amount of sway, and they have been verified by user testing to allow the user to be more focused while eating and to a certain extent avoiding fast eating.