Warm Hot Pot Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela ngu-Chung Chun Huang

Uyilo olubizwa ngokuba yi-Warm Hot Pot Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela olwenziwe ngu-Chung Chun Huang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2020

Warm Hot Pot Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela

ngu Chung Chun Huang

Umxhasi: Unique Design

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

21,514

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#94650

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Warm Hot Pot Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela

Book Text: I-Warm Hot Pot yindawo yokutyela yangaphakathi ye-hot pot yasemanzini apho kufumaneka intlanzi, ekwiKeelung, eTaiwan. Umbala otyheli ofudumele we-apricot uchaza igama lale brand, ngelixa umnyama wenza omnye wemibala ephambili yevenkile ephambili. Kuphahla, iikhethini ezityheli ezijikelezayo zibuyisela umfanekiso wamaza olwandle. Iithayile zamacwecwe ombumba zaseSpain zibekwe ngokuthe tye ukusuka esangweni ukuya kwindawo yokutya ukuze zikhokele ukuhamba kweendwendwe. Igadi eme nkqo eludongeni lwendawo yokutya yongeza imo yendalo kwaye ivumelana nemifuno ehlaziyekileyo ekhonjwayo. Ingaphakathi lidibanisa isithuba nenkcubeko yezibuko yasekhaya.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Warm Hot Pot Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Warm Hot Pot Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Warm Hot Pot Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Iithegi: Interior, Design, restaurant, taiwan
Ubuchwepheshe Bokuvelisa: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Umngeni Woyilo: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Uphando: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inkuthazo: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Ubude Beprojekthi: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Ukuhamba Komsebenzi: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.