Fangfang Indawo Yangaphakathi Yendlu Yokutyela Neyokusela ngu-Yijie Chen

Uyilo olubizwa ngokuba yi-Fangfang Indawo Yangaphakathi Yendlu Yokutyela Neyokusela olwenziwe ngu-Yijie Chen ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2020

Fangfang Indawo Yangaphakathi Yendlu Yokutyela Neyokusela

ngu Yijie Chen

Umxhasi: Nayun Design

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

16,261

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#95668

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Fangfang Indawo Yangaphakathi Yendlu Yokutyela Neyokusela

Fangfang yindawo yangaphakathi yendlu yokutyela neyokusela ekwiSuzhou. Uyilo lumanya igumbi lokutyela lesiFrentshi kunye nebha yeekhokthile kwindawo enye emalunga ne-521 yeemitha ezisikwere. Ikhethini emsi ompuruphu emnyama kumnyango wokungena ivimba umbono kwaye ingenisa umxholo we-impressionist wendawo yokutyela. Indawo yebha isebenzisa iipatheni zesenzululo, imibala eqinileyo, kunye nezinto zobugcisa bokuhombisa. Iitafile ezincinci ezijikelezayo zizungezwe zizihlalo ezisisiqingatha sesangqa, ezinika izihlalo ezibanzi neziphathekayo kakuhle. Ukukhanya okunemibala eluphahleni kuyaguquka ecaleni kwendlu yonke. Injongo kukuba nombono wale mihla kumqondiso omtsha wendawo yokutyela.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Fangfang Indawo Yangaphakathi Yendlu Yokutyela Neyokusela ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Fangfang Indawo Yangaphakathi Yendlu Yokutyela Neyokusela iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Fangfang Indawo Yangaphakathi Yendlu Yokutyela Neyokusela iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
Imilinganiselo nePakishini: The project covers a total of 521 square meters. Through the bar, get around the crowd, pull open a curtain again, and instantly enter another vast world. The overall layout here makes people feel like they are surrounded by all kinds of delicious food.
Iithegi: Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
Ubuchwepheshe Bokuvelisa: Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
Umngeni Woyilo: The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
Uphando: Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
Inkuthazo: Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
Ubude Beprojekthi: The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
Ukuhamba Komsebenzi: This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
Iipathenti: Copyrights belong to Yijie Chen, 2018.
Amalungu Eqela: Yijie Chen
Jiawei Ni
Amagunya Emifanekiso: Image #1: Photographer Ning Pei, Dining Area, 2018.
Image #2: Photographer Ning Pei, Dining Area 2, 2018.
Image #3: Photographer Ning Pei, Dining Area 3, 2018.
Image #4: Photographer Ning Pei, Bar, 2018.
Image #5: Photographer Ning Pei, Bar 2, 2018.