Xinwanxin Noodles Primary Function: Uyilo Lwangaphakathi lweRestyu ngu-Tiao Ouyang

Uyilo olubizwa ngokuba yi-Xinwanxin Noodles Primary Function: Uyilo Lwangaphakathi lweRestyu olwenziwe ngu-Tiao Ouyang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2020

Xinwanxin Noodles Primary Function: Uyilo Lwangaphakathi lweRestyu

ngu Tiao Ouyang

Umxhasi: Oytt Design

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

18,468

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#95964

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Xinwanxin Noodles Primary Function: Uyilo Lwangaphakathi lweRestyu

Book Text: I-Xinwanxin Noodles yindawo yangaphakathi yerestyu ekwisitalato esinembali iNanchang eWuxi. Le projekthi ihlanganisa iimitha ezingama-380 ezikwisikwere. Umnyango ugcina iimpawu zesithili zemveli ezinjengeendonga ezimhlophe, izitena ezimnyama, iiarhu zezikhonkwane kunye neentlangothi eziphakamileyo zophahla. Iifestile ezivulekileyo zomthi kunye neminyango emibini yeglasi ziletha ilanga ngaphakathi. Igumbi elikumgangatho wokuqala lisebenzisa ipatiyo yeglasi yesakhiwo esidala, edityaniswe neglasi kunye nezikhonkwane zomthi ezahlula isithuba ngeli xesha zilungisa ukukhanya. Iindawo zokuboniswa, ezokuthengisa, ezokupheka nezokuhlala zihlelwa kwakhona ukuxhasa indlela yokutya yokuzinceda.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Xinwanxin Noodles Primary Function: Uyilo Lwangaphakathi lweRestyu ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Xinwanxin Noodles Primary Function: Uyilo Lwangaphakathi lweRestyu iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Xinwanxin Noodles Primary Function: Uyilo Lwangaphakathi lweRestyu yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Imilinganiselo nePakishini: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Iithegi: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Ubuchwepheshe Bokuvelisa: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Umngeni Woyilo: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Uphando: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inkuthazo: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Ubude Beprojekthi: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Ukuhamba Komsebenzi: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Iipathenti: Copyrights belong to Tiao Ouyang, 2019.
Amalungu Eqela: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Amagunya Emifanekiso: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.