Suggestions Primary Function: Izixhobo zetafile ngu-Gemma Bernal

Uyilo olubizwa ngokuba yi-Suggestions Primary Function: Izixhobo zetafile olwenziwe ngu-Gemma Bernal ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IsilivereIzixhobo zaseKhitshini· 2020

Suggestions Primary Function: Izixhobo zetafile

ngu Gemma Bernal

Umxhasi: RAK Porcelain

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

33,196

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#97860

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Suggestions Primary Function: Izixhobo zetafile

Book Text: I-Suggestions yingqokelela yezixhobo zetafile zeporcelain ezenzelwe amakhitshi obungcali. Isiqwenga ngasinye siphendula imfuno ephathekayo yokupha ukutya kunombono osesikweni. Isitya esinye siphatha umkhenkce ngaphezu kwendawo yokugcina efihliweyo, ukuze amanzi anyibilikileyo agcinwe kude nokutya. Uhlobo lwesibini luphatha umkhenkce owomileyo ukupholisa izidlo ezinjenge-sushi kwaye lukhuphe umphunga olula. Enye into igcina i-caviar emkhenkceni ngaphandle kokuxuba ezi zibini. Iipleyti ezinesakhelo samachaphaza angalunganga zahlula amanzi enyama kunokutya. Iitreyi ezincinci zeporcelain zivumela iindwendwe zitye ngokukhululekileyo ngelixa zimile. Kwaphuhliswa ii-glazes ezisabelayo zale ngqokelela.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Suggestions Primary Function: Izixhobo zetafile ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Suggestions Primary Function: Izixhobo zetafile iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Suggestions Primary Function: Izixhobo zetafile yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Imilinganiselo nePakishini: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Iithegi: Tableware, porcelain, gastonomic, chefs
Ubuchwepheshe Bokuvelisa: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Umngeni Woyilo: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Uphando: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inkuthazo: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Ubude Beprojekthi: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Ukuhamba Komsebenzi: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Amalungu Eqela: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer