Wild Cook Isixhobo Sokutshaya Ukutya ngu-Ladan Zadfar and Mohammad Farshad

Uyilo olubizwa ngokuba yi-Wild Cook Isixhobo Sokutshaya Ukutya olwenziwe ngu-Ladan Zadfar and Mohammad Farshad ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IbhronziIzixhobo zaseKhitshini· 2020

Wild Cook Isixhobo Sokutshaya Ukutya

ngu Ladan Zadfar and Mohammad Farshad

Umxhasi: Creator studio

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

83,366

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#98847

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Wild Cook Isixhobo Sokutshaya Ukutya

I-Wild Cook, sisixhobo esinokwenza ukutya kwakho okanye isiselo sakho ukutshaye. Inkqubo yokusebenzisa olu luyilo ilula wonke umntu ongenazo iingxaki. Uninzi lwabantu lukholelwa ukuba ekuphela kwendlela yokwenza ukutya kutshaye kukutshisa iintlobo ezahlukeneyo zeenkuni kodwa inyani ikuku, ukuba ungatshaya ukutya kwakho ngezixhobo ezahlukeneyo uze wenze incasa nevumba elitsha liphela. Abaqulunqi baqonda umohluko wokungcamla kwihlabathi liphela yiyo loo nto uyilo lutshintshe ngokupheleleyo xa kuziwa kumbandela wokusebenziseka kwimimandla eyahlukeneyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Wild Cook Isixhobo Sokutshaya Ukutya ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Wild Cook Isixhobo Sokutshaya Ukutya iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Wild Cook Isixhobo Sokutshaya Ukutya iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: There is no way to make your food smoked in your kitchen without making a huge mess.To overcome this problem,designers thought of an easier,cleaner and faster way that one can use in the kitchen.Wild Cook,is a device that can make your food or drink smoked.Most people believe that the only way to make food smoked is by burning different types of wood but the truth is,you can make your food smoked with lots of different materials and create a whole new taste and scent.The designers realized the taste differences around the world and that is why this design is totally flexible when it comes to the matter of usability in different regions.These capsules come in mixed and single ingredients.
Iithegi: Food, Smoked food, Smoking device, Smoked drink, Smoke flavor, Smoke scent, Beverage, Smoke, Wild cook, Cook
Ubuchwepheshe Bokuvelisa: The presented design has two main parts which are the device itself and a capsule that contains natural ingredients with various types.
After putting the capsule inside the device, the ingredients of the capsule will be heating up by hot air, the hot air will cause a smooth burn and smoke will be drawn into the pot and you have your meal smoked.
Umngeni Woyilo: The challenge was to find out about different ingredients for the capsules that the designers could use to smoke the food and the fact that the smoke of different ingredients and their combination can create a variety of choices.
Uphando: In order to develop this design the designers had to do various researches about the current ways people use to smoke their food and also to study about the disadvantages and weaknesses of them to be able to overcome all of them with this presented design.
Inkuthazo: Designing for people means to solve their problems and difficulties and also to bring beauty, ease and joy into their everyday life. The most important fact in people’s everyday life is food! And how to make it more easy and pleasant. That is what this design is all about. Smoking is the process of flavoring and cooking food. There is no way to make your food smoked in your kitchen without making a huge mess and even if you decide to do it in your backyard, it will still be a mess. To overcome these problems, we thought of an easier, cleaner and faster way that one can use in his or her kitchen.
Ubude Beprojekthi: The project started on in 2019.
Ukuhamba Komsebenzi: The using procedure of this device is fairly simple for everyone with no complications. The designers paid a lot of attention to create a healthy, simple and clean way to design this device which can smoke food and also they focused on the variety of scents that can be provided. Most devices that are used for smoking food and drink are only meant for direct burn of wood by hand and are not clean, also there is a sever limitation of smoke scents and their usage inside the house is not much safe comparing to the presented design because the whole procedure is fully automatic and totally clean. Not to mention that the presented design has much healthier impact because of the smooth burning procedure and the fact that the burn is caused with hot air and not direct fire.
It is also important to mention that the recycling process is much easier.
Also the variety of choices of smoke scents that one can have while using the presented design is unique.
Amalungu Eqela: Ladan Zadfar
Mohammad Farshad
Amagunya Emifanekiso: Image #1: Photographer Ladan Zadfar and Mohammad Farshad
Image #2: Photographer Ladan Zadfar and Mohammad Farshad
Image #3: Photographer Ladan Zadfar and Mohammad Farshad
Image #4: Photographer Ladan Zadfar and Mohammad Farshad
Image #5: Photographer Ladan Zadfar and Mohammad Farshad