Moritomi Japanese Cuisine Indawo Yokutyela Yasejaphani ngu-Tetsuya Matsumoto

Uyilo olubizwa ngokuba yi-Moritomi Japanese Cuisine Indawo Yokutyela Yasejaphani olwenziwe ngu-Tetsuya Matsumoto ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2020

Moritomi Japanese Cuisine Indawo Yokutyela Yasejaphani

ngu Tetsuya Matsumoto

Umxhasi: Moritomi

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

38,189

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#99235

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Moritomi Japanese Cuisine Indawo Yokutyela Yasejaphani

Ukufuduswa kwakhona kweMoritomi, iresityu enika ukutya kwaseJapan, ecaleni kwelifa lehlabathi iHimeji iNqaba ijonga ubudlelwane phakathi kwezinto ezibonakalayo, imilo kunye nokutolikwa kwendalo. Indawo entsha izama ukuphinda ivelise ilitye lokuqinisa intshabalalo kwizixhobo ezahlukeneyo kubandakanya amatye anzima kunye nepolishi, i-oxide emnyama yensimbi edityanisiweyo, kunye ne-tatami mats. Umgangatho owenziwe kwiigravel ezincinci ezenziwe ngemigca imela inqaba i-moat. Imibala emibini, emhlophe kwaye imnyama, ihamba njengamanzi aphuma ngaphandle, kwaye igqobhozela itafile elihlotshiswe ngamaplanga emnyango, ukuya kwiholo yokwamkela.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Moritomi Japanese Cuisine Indawo Yokutyela Yasejaphani ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Moritomi Japanese Cuisine Indawo Yokutyela Yasejaphani iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Moritomi Japanese Cuisine Indawo Yokutyela Yasejaphani yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Imilinganiselo nePakishini: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Iithegi: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Ubuchwepheshe Bokuvelisa: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Umngeni Woyilo: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Uphando: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Inkuthazo: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Ubude Beprojekthi: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Ukuhamba Komsebenzi: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Amagunya Emifanekiso: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.