Hidro Mamma Mia Umatshini Wepastem Eyenziwe Ekhaya by Arbo Design

Hidro Mamma Mia Umatshini Wepastem Eyenziwe Ekhaya by Arbo Design is a highly esteemed winner of the very prestigious 2020 Ibhaso Lesilivere le-A' Design Award in Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka Competition Category.

IsilivereIzixhobo zaseKhitshini· 2020

Hidro Mamma Mia Umatshini Wepastem Eyenziwe Ekhaya

by Arbo Design

Client: ARBO design

Ibhaso Lesilivere le-A' Design Award Winner in Izixhobo zaseKhitshini Category

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The Design

About Hidro Mamma Mia Umatshini Wepastem Eyenziwe Ekhaya

U-Hidro Mama Mia kukuhlangula ngokwenkcubeko ngokusebenzisa i-gastronomy yase-Italiya. Kulula ukuyisebenzisa, kulula kwaye icompact, kulula ukuyigcina kwaye uyithutha. Ivumela ukuvelisa okuphezulu okukhuselekileyo, ukubonelela ngamava okupheka aphefumlayo kusapho kubomi bemihla ngemihla kunye nokusebenzisana kwabahlobo. I-injini idityaniswe ngokupheleleyo kuthumelo olusasazekayo, inika amandla, amandla kunye nokusetyenziswa okukhuselekileyo, ukubonelela nokucoca ngokulula kunye nenkxaso. Inqumle inhlama kunye nobunzima obahlukeneyo, ukukwazi ukulungiselela iintlobo ezahlukeneyo zezitya: ipasta, ii-noodle, i-lasagna, isonka, i-pastry, ipitsa kunye nokunye.

The Recognition

About the Ibhaso Lesilivere le-A' Design Award

Hidro Mamma Mia Umatshini Wepastem Eyenziwe Ekhaya ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Hidro Mamma Mia Umatshini Wepastem Eyenziwe Ekhaya iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Hidro Mamma Mia Umatshini Wepastem Eyenziwe Ekhaya yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Dimensions & Packaging: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Tags: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Production Technology: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Design Challenge: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Research: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Inspiration: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Project Duration: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Operation Flow: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patents: Patent No
Copyrights Hidro Industrial, 2019
Team Members: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Image Credits: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock