The Atticum Orule Ile Ounjẹ by Florian Studer is a highly esteemed winner of the very prestigious 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award in Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn Competition Category.
FàdákàInú Ilé· 2020
The Atticum Orule Ile Ounjẹ
Client: The Atticum
Àmì-ẹ̀yẹ Fàdákà A' Design Award Winner in Inú Ilé Category
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About The Atticum Orule Ile Ounjẹ
Ifaya ti ile ounjẹ kan ni agbegbe ile-iṣẹ yẹ ki o han ninu faaji ati awọn ohun-ọṣọ. Pilasita orombo dudu ati grẹy, eyiti a ṣe agbekalẹ pataki fun iṣẹ akanṣe yii, jẹ ọkan ninu awọn ẹri ti eyi. Iyatọ rẹ, eto inira gbalaye nipasẹ gbogbo awọn yara naa. Ninu ipaniyan alaye, awọn ohun elo bii irin aise ni a mọọmọ lo, eyiti awọn okun alurinmorin ati awọn ami lilọ duro han. Iriri yii jẹ atilẹyin nipasẹ yiyan awọn window muntin. Awọn eroja tutu wọnyi jẹ iyatọ nipasẹ igi oaku ti o gbona, parquet herringbone ti a fi ọwọ ṣe ati odi ti a gbin ni kikun.
The Recognition
About the Àmì-ẹ̀yẹ Fàdákà A' Design Award
The Atticum Orule Ile Ounjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé The Atticum Orule Ile Ounjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. The Atticum Orule Ile Ounjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests. - Dimensions & Packaging
- Restaurant with 1'000 square meters of floor space
- Tags
- Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
- Production Technology
- The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
- Design Challenge
- "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
- Research
- The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant. - Inspiration
- Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
- Project Duration
- Planning started in 2015
Opening November 2019 - Operation Flow
- The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way. - Team Members
- Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy) - Image Credits
- Photographer Matthias Bader Fotografie
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