Flavor Pinching-out Igo Obe by YingLu Kong

Flavor Pinching-out Igo Obe by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Àmì-ẹ̀yẹ Irin A' Design Award in Àpẹẹrẹ Ohun-èlò Ìdáná, Ohun-èlò Oúnjẹ, Ohun Mímu àti Ohun Ìṣe Oúnjẹ Competition Category.

IrinOhun-èlò Ìdáná· 2021

Flavor Pinching-out Igo Obe

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Àmì-ẹ̀yẹ Irin A' Design Award Winner in Ohun-èlò Ìdáná Category

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The Design

About Flavor Pinching-out Igo Obe

Fífún Adùn Jáde jẹ́ ìgò obè tí a ṣe láti jẹ́ kí àwọn nǹkan inú rẹ̀ jẹ́ mímọ̀ nípasẹ̀ òórùn rẹ̀. A ṣe ara ìgò náà pẹ̀lú amọ̀ dídán, tí ìbòrí rẹ̀ sì jẹ́ silikoni tí ó ní àwọn ihò afẹ́fẹ́ kékeré. Ìrísí ara ìgò náà mú kí àwọn ènìyàn fún ìbòrí rírọ̀ náà nígbà tí wọ́n bá gbé ìgò náà. Fífún ìbòrí náà máa ń jẹ́ kí òórùn obè náà jáde láti ọ̀nà àwọn ihò afẹ́fẹ́ náà, nítorí náà a lè mọ àwọn nǹkan inú rẹ̀ láìsí fífi imú sí ẹnu ìgò náà. Ìgò náà ní won ni sentimita mẹ́sàn án ní gígùn, sentimita mẹ́sàn án ní ẹ̀rìn, àti sentimita méjìlá ní gíga. A lo àwọn ìlànà iṣelọpọ tí ó rọrùn tí ó ti wà tẹ́lẹ̀.

The Recognition

About the Àmì-ẹ̀yẹ Irin A' Design Award

Flavor Pinching-out Igo Obe jẹ́ olùborí Àmì-ẹ̀yẹ Irin A' Design Award, ìdánimọ̀ olókìkí tí a fún àwọn àwòṣe tó dára tí wọ́n pàdé àwọn ohun tí iṣẹ́ àti ilé-iṣẹ́ nílò tí a retí láti ọ̀dọ̀ àwọn ẹ̀dá tí a ṣàwòṣe dáradára. Àwọn olùborí Irin ń fi ìjáfáfá ńlá, ìmọ̀ pàtó gíga, òye ògbóǹtarìgì àti agbára ìṣẹ̀dá àwọn olùṣẹ̀dá wọn hàn. A retí pé Flavor Pinching-out Igo Obe yóò jẹ́ ẹ̀dá tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó wúlò tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Irin A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ ilé-iṣẹ́ jọ, ó sì ní àwọn ànímọ́ ìmọ̀-ẹ̀rọ tó péye tí a so mọ́ ìmọ̀ ṣíṣe àti ẹ̀bùn. A bọ̀wọ̀ fún Flavor Pinching-out Igo Obe nítorí ìfọ̀kànbalẹ̀ rẹ̀, a sì ṣàwòṣe rẹ̀ láti pèsè ìmúdára ìgbésí ayé tó ń ran ayé lọ́wọ́ láti di ibi tó dára jù.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong