May Cuisine Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Àmì-ẹ̀yẹ Fàdákà A' Design Award in Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn Competition Category.
FàdákàInú Ilé· 2021
May Cuisine Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ
Client: Yangzhou YISHU space design studio
Àmì-ẹ̀yẹ Fàdákà A' Design Award Winner in Inú Ilé Category
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The Design
About May Cuisine Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ
May Cuisine jẹ́ àpẹẹrẹ inú ilé oúnjẹ tí ó wà ní Yangzhou, orílẹ̀-èdè China. Àyè náà gba mítà onígunmẹ́rin 290. Wọ́n lo àwọn bọ́lọ̀kù onígun-mẹ́rin, ìsàsopọ̀ àti ọ̀nà ìtòlẹ́sẹẹsẹ láti dá ojú-ọ̀run onímọ̀ọ́nà sílẹ̀. Ìwọ̀n gíga kan ní àárín-gbùngbùn ètò náà lo ìhun tí ó dúró ṣánṣán láti mú ìwọ̀ntúnwọ̀nsì ìlù àyè dọ́gba. A gbé ìwọ̀n báà náà tóbi, a sì fi irin dídára tí a ti ṣàyẹ̀wò tòjú sí ojú símẹ̀ntì gọbọ́ láti dá ìyàtọ̀ sílẹ̀. Àwọ̀ pupa, tí a fà láti inú bayberry tí ó pọ́n, ni ó fi ohùn àkọ́kọ́ lélẹ̀. Àwọn ohun èlò náà ní àwọ̀ ilẹ̀, irin aláìlẹ̀gbẹ̀, dígí, aṣọ, àwo irin àti terrazzo.
The Recognition
About the Àmì-ẹ̀yẹ Fàdákà A' Design Award
May Cuisine Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé May Cuisine Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. May Cuisine Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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