Kamimachi Ile Ounjẹ Noodle Japanese by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Àmì-ẹ̀yẹ Idẹ A' Design Award in Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn Competition Category.
IdẹInú Ilé· 2021
Kamimachi Ile Ounjẹ Noodle Japanese
Client: 神町/Kamimachi
Àmì-ẹ̀yẹ Idẹ A' Design Award Winner in Inú Ilé Category
Verified Award Winner
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About Kamimachi Ile Ounjẹ Noodle Japanese
Kamimachi jẹ́ ilé ounjẹ noodle ti Japan tí ó wà ní àárín ìlú Shanghai. A ṣe àpẹrẹ inú rẹ̀ ní àyíká ìrísí òrùlé ńlá kan tí ó dá àyè ààbò kan sílẹ̀, tí ó mú kí àwọn àlejò máa jẹun bí ẹnipé wọ́n wà lábẹ́ igbá-ilé jíjìn. A lo ìpele igi funfun kan gẹ́gẹ́ bí louver, èyí tí ó fi jẹ́jẹ́ bo àwọn ènìyàn, àyè náà, àti oúnjẹ náà mọ́lẹ̀. Òrùlé àti igbá-ilé náà ń ránti ojú-àyè ti veranda ilẹ̀ Japan nínú ìlú ńlá kan. Ilé ounjẹ náà wà ní ilé ìkejì, àpẹrẹ náà sì ń tẹ̀lé àkòrí jíjẹun lórí ọ̀gbà-ọkọ̀ omi lábẹ́ òrùlé ńlá kan. Kamimachi ń dọ́gba ìgbéra ìlú ńlá pẹ̀lú ìdákẹ́rọ́rọ́ ti inú ilé náà.
The Recognition
About the Àmì-ẹ̀yẹ Idẹ A' Design Award
Kamimachi Ile Ounjẹ Noodle Japanese jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Kamimachi Ile Ounjẹ Noodle Japanese yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Kamimachi Ile Ounjẹ Noodle Japanese ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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