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The Japanese Restaurant Inú Ilé Oúnjẹ láti ọwọ́ Yohei Akao - Strickland

The Japanese Restaurant Inú Ilé Oúnjẹ láti ọwọ́ Yohei Akao - Strickland jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2021 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.


FàdákàInú Ilé· 2021

The Japanese Restaurant Inú Ilé Oúnjẹ

látọ̀wọ́ Yohei Akao - Strickland

Oníbàárà: Strickland

Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé

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Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí

Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #120147

Àwọ̀

Àpẹrẹ Náà

Nípa The Japanese Restaurant Inú Ilé Oúnjẹ

Ilé Oúnjẹ Japan jẹ́ ilé oúnjẹ tí ó ń sìn oúnjẹ ní gbogbo ọjọ́ nínú ibùdó ìsinmi olówó iyebíye ní Ìlú Nikko, Agbègbè Tochigi, ní Japan. Àyè tí ó ní mítà onígun mẹ́rin 401 ń sìn súsí Edomae, teppanyaki, oúnjẹ kaiseki àti oúnjẹ tí a yàn ní ọ̀tọ̀ọ̀tọ̀. Ọ̀nà àbáwọlé gígùn kan pẹ̀lú ọ̀ṣọ́ ọ̀wọ̀nọ̀ tí a mú àwòkọ́ṣe rẹ̀ láti iṣẹ́ ọnà Kanuma Kumiko ń darí sí ibi ìkíni àti yàrá oúnjẹ àkọ́kọ́, tí ó ń wo Òkè Nantai. Àwọn kọ́ńtà teppanyaki àti súsí, yàrá tatami kan, yàrá àdáni kan àti àwọn ìjókòó lórí térásì yí àyè àkọ́kọ́ ká. Àwọn ọ̀ṣọ́ ọ̀wọ̀nọ̀ tí a ṣe láti aluminiomu, ògiri Juraku aláwọ̀ ọ̀fẹ̀fẹ̀ àti pánẹ́ẹ̀lì pupa tí a gbẹ́ pẹ̀lú àwọn ohun ọ̀gbìn ìbílẹ̀ ni a lò.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award

The Japanese Restaurant Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé The Japanese Restaurant Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. The Japanese Restaurant Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe
Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining.
Ìwọ̀n àti Àpò
The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area.
Àwọn Àkọlé
hotel, restaurant, luxury, hospitality
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving.
Ìpèníjà Àpèsè
The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
Ìwádìí
In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land.
Ìmísí
There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain.
Àkókò Iṣẹ́ Àkànṣe
The project finished in July 2020, located in Nikko city, Japan.
Ìlànà Ìṣiṣẹ́
Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
Copyright @ STRICKLAND
Àwọn Ọmọ Ẹgbẹ́
Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY
Ìfọwọ́sí Àwòrán
Photographer Yoshio Shiratori

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