Smell the Flower Ohun Elo Wiwọn Kofi láti ọwọ́ Forn Woei Koong jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2022 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Ọnà Dídára àti Iṣẹ́ Ọnà Ìgbékalẹ̀.
IdẹIṣẹ́ Ọnà Dídára· 2022
Smell the Flower Ohun Elo Wiwọn Kofi
látọ̀wọ́ Forn Woei Koong
Oníbàárà: Forn Woei Koong Design Studio
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Iṣẹ́ Ọnà Dídára
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #126105Àpẹrẹ Náà
Nípa Smell the Flower Ohun Elo Wiwọn Kofi
Smell the Flower jẹ́ àkójọ ohun èlò wíwọ̀n fún kọfí tí a ń dà sínú omi gbígbóná, tí ó ní òṣùwọ̀n àti amóoru. Òṣùwọ̀n náà mú ìmísí rẹ̀ láti inú ètò ìṣètò òdòdó. Àwọn òṣùwọ̀n tí a ṣe ní àwòrán ewé àti èso ni a gbé sórí ẹ̀ka igi, tí ó mú kí wíwọ̀n èso kọfí dàbí bí a ṣe ń ṣètò òdòdó. Amóoru náà wà ní àwòrán òdòdó, tí àwọn ewé rẹ̀ ń yí ṣí sílẹ̀ bí a ṣe ń wọ̀n omi gbígbóná, pẹ̀lú ewé kọ̀ọ̀kan tí ń fi ìwọ̀n ìgbóná mẹ́wàá hàn. A lo amọ̀ (ceramic), bàbà, aluminiomu àti akiriliki nínú àkójọ yìí. Àpẹẹrẹ yìí fún ìmúrasílẹ̀ kọfí tí a ń dà sínú omi gbígbóná ní ìwà ìdákẹ́jẹ́ẹ́ àti ààtò ìṣe.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
Smell the Flower Ohun Elo Wiwọn Kofi jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Smell the Flower Ohun Elo Wiwọn Kofi yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Smell the Flower Ohun Elo Wiwọn Kofi ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience. - Ìwọ̀n àti Àpò
- Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm
The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm - Àwọn Àkọlé
- pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold. - Ìpèníjà Àpèsè
- In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts. - Ìwádìí
- First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future. - Ìmísí
- Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath. - Àkókò Iṣẹ́ Àkànṣe
- The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
- Ìlànà Ìṣiṣẹ́
- After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.
Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation. - Ìfọwọ́sí Àwòrán
- Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)
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