Kuromon Ichiban Ìṣàpẹẹrẹ Inú Ilé Oúnjẹ by Triostudio is a highly esteemed winner of the very prestigious 2022 Àmì-ẹ̀yẹ Fàdákà A' Design Award in Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn Competition Category.
FàdákàInú Ilé· 2022
Kuromon Ichiban Ìṣàpẹẹrẹ Inú Ilé Oúnjẹ
by Triostudio
Client: Triostudio
Àmì-ẹ̀yẹ Fàdákà A' Design Award Winner in Inú Ilé Category
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About Kuromon Ichiban Ìṣàpẹẹrẹ Inú Ilé Oúnjẹ
Kuromon Ichiban jẹ́ ilé oúnjẹ Japan tí a ṣe fún oúnjẹ yakitori àti oúnjẹ àárọ̀. Inú ilé náà yàtọ̀ sí ọ̀ṣọ́ ìbílẹ̀ Japan, ó sì ń lo àwọn ìtòlẹ́sẹẹsẹ ọ̀nà àgbàlá àti ìyípadà tí a ṣe pẹ̀lẹ́pẹ̀lẹ́ láàárín àwọn àyè. Àwọn ìkọ́lé onígi, tábìlì àti àga ni ó ṣètò ohùn àkọ́kọ́, wọ́n sì ń fún ni ní ìmọ̀lára àdánidá. A ṣe àwọn ògiri, àjà àti ilẹ̀ ní ọ̀nà tí a fi pamọ́, ilé ìdáná tí a gbé sókè sì mú kí ìsèoúnjẹ hàn láti gbogbo igun. Àpapọ̀ àyè ilẹ̀ jẹ́ mítà onígun mẹ́rin 198. Àwọn ẹnu-ọ̀nà méjì, ọ̀kan tí ó dojúkọ ilé ìtajà kan àti ọ̀kan tí ó dojúkọ òpópónà, ni a ṣe ní àwọn ọ̀nà tí ó yàtọ̀ síra.
The Recognition
About the Àmì-ẹ̀yẹ Fàdákà A' Design Award
Kuromon Ichiban Ìṣàpẹẹrẹ Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Kuromon Ichiban Ìṣàpẹẹrẹ Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Kuromon Ichiban Ìṣàpẹẹrẹ Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
- Dimensions & Packaging
- The total floor area covers 198 square meters.
- Tags
- Japanese food, restaurant, Japanese food, nature, cultural experience
- Production Technology
- The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
- Design Challenge
- The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
- Research
- The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
- Inspiration
- We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
- Project Duration
- The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
- Operation Flow
- The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
- Team Members
- Triostudio
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