Supa Fama Ìṣèdálẹ̀ Inú fún Ilé Oúnjẹ àti Ilé Ọtí láti ọwọ́ Shelley Mock jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2024 Àmì-ẹ̀yẹ Wúrà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
WúràInú Ilé· 2024
Supa Fama Ìṣèdálẹ̀ Inú fún Ilé Oúnjẹ àti Ilé Ọtí
látọ̀wọ́ Shelley Mock
Oníbàárà: Supa Fama
Aṣẹ́gun Àmì-ẹ̀yẹ Wúrà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #152243Àpẹrẹ Náà
Nípa Supa Fama Ìṣèdálẹ̀ Inú fún Ilé Oúnjẹ àti Ilé Ọtí
Supa Fama jẹ́ ilé oúnjẹ àti ilé ọtí tí ó gba ilẹ̀ méjì nínú ilé ìtajà ńlá kan. Inú ilé náà gba mítà onígun mẹ́rin 950, pẹ̀lú ilẹ̀ ìsàlẹ̀ tí ó jẹ́ mítà onígun mẹ́rin 650 àti ilẹ̀ àárín (mezzanine) tí ó jẹ́ mítà onígun mẹ́rin 300. Ètò ilé náà tí ó ní ìrísí lẹ́tà L ni a pín sí ilé ọtí oníṣe ẹsẹ́-ẹṣin àti gbọ̀ngàn oúnjẹ tí a to yíká àgbàlá àárín tí a gbin ewéko sí. A da irin aláìse àti igi àtúnlò pọ̀ pẹ̀lú ewéko alààyè láti fi ìyàtọ̀ hàn láàárín ohun tí ènìyàn ṣe àti ohun àdánidá. Àpẹẹrẹ ilé-ewéko àgbẹ̀ ni ìṣèdálẹ̀ náà mú lò, ó sì ń ṣàfihàn lílo àwọn èso àti ohun ọ̀gbìn tí a rí ní àdúgbò.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Wúrà A' Design Award
Supa Fama Ìṣèdálẹ̀ Inú fún Ilé Oúnjẹ àti Ilé Ọtí jẹ́ olùborí Àmì-ẹ̀yẹ Wúrà A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe ìpele àkọ́kọ́, tó jẹ́ ìyanu tó sì yàtọ̀. Àwọn olùborí Wúrà jẹ́ àwọn ẹ̀dá tó ní ìmúṣẹ̀dá tuntun gidigidi, tó ní ojú-ìwòye tó jìnnà tó sì ń tàn yòò tí wọ́n ń ṣàfihàn ọgbọ́n, òye àti ìjáfáfá àwọn olùṣàwòṣe wọn. A retí pé Supa Fama Ìṣèdálẹ̀ Inú fún Ilé Oúnjẹ àti Ilé Ọtí yóò jẹ́ ohun ìmúṣẹ̀dá tí a yìn gidigidi, tó ń gbé ìtẹ̀sí kalẹ̀ tó sì jẹ́ ìrántí tó ń mú iye tí a kò rí rí wá. Àwòṣe tó borí Àmì-ẹ̀yẹ Wúrà A' Design Award yìí jẹ́ iṣẹ́ àkànṣe tó yani lẹ́nu tí a bọ̀wọ̀ fún tó ṣe anfàní gidigidi tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Supa Fama Ìṣèdálẹ̀ Inú fún Ilé Oúnjẹ àti Ilé Ọtí ń dá ìmọ̀lára ìfẹ́ tó lágbára sílẹ̀, ń jí ìtara, ń gbé ìṣẹ̀dá lárugẹ tó sì ń fà wá mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- Supa Fama advocates for using locally sourced, farm fresh produce for their salad based meals, aiming to educate on the importance of using quality ingredients from a known source. We built this ethos into the design by drawing on imagery of a farmer's garden greenhouse, filled with all kinds of plants, illustrating the difference between mass and micro food production, in both historical and modern times. We invite guests to interact with the surrounding flora, and hope to inspire conversation.
- Ìwọ̀n àti Àpò
- The restaurant is a total of 950sqm, spread over two floors. The ground floor is 650sqm, while the second floor is a mezzanine of 300sqm, over looking the dining area. The total height from ground floor to ceiling is 9m.
All kitchen facilities are located on the ground floor, along with the bar and dining area courtyard. Upstairs holds additional dining area and private rooms. - Àwọn Àkọlé
- Restaurant design, biophillic design, interior design, immersive design, garden restaurant, steampunk, vintage, industrial, narrative
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- The architectural materials and flora are both essential elements in the design; they represent opposite directions in their lifecycles. Materials such as raw iron or reclaimed timber visibly age towards their death, slowly transforming through oxidation. In contrast, plants start their lifecycle from seed and mature into free-form shapes, constantly changing as they interact with their environment. This juxtaposition creates a paradoxical dynamic in the design, where the enduring qualities of man-made materials contrast with the ephemeral nature of living organisms.
- Ìpèníjà Àpèsè
- Understanding the Client’s wish to have a garden restaurant, yet faced with a location deep inside a shopping mall with no access to natural light posed the biggest challenge for us. We needed to use high wattage, white lights to keep the plants growing, yet maintain a warm, soft lighting atmosphere for the diners to be comfortable in. This required careful consideration of positioning, and both the lighting and planting design were implemented early on in the design process.
- Ìwádìí
- We paid special attention to developing a visual identity that is unique to this location, yet still adheres to the brand essence that can be traced through all locations. We examined case studies of restaurant and retail chains, small and large, analysing how they convey the same brand identity, whilst the design may vary. Emphasis on core philosophy of their brand – in this case promoting healthy lifestyle and a strong connection to nature, remain present in each design, each in its own way.
- Ìmísí
- The restaurant is an exploration of the machine-made vs the natural, the geometric vs the organic; conceived as a steampunk version of the Hanging Gardens of Babylon.
Like the tales of travellers arriving at the Gardens recording their first impressions of its splendour and wonder, we wanted the restaurant to be as awe-inspiring as much as it is a cosy place to dine. We wanted guests to have the feeling of being temporarily transported to another place and time. - Àkókò Iṣẹ́ Àkànṣe
- The entire project took 10 months to complete. Concept Design phase began in March 2022 and construction finished in December 2022, with the restaurant soft opening in February 2023
- Ìlànà Ìṣiṣẹ́
- The L-shaped floor plan is loosely divided into two zones, the bar and the dining hall.
The bar is a horse-shoe shaped central element where guests can sit and get a drink before being directed to their table.
The dining area opens up on a central courtyard with a ‘river’ of greenery flowing down the centre. Blackened steel posts define a circulation ring around the courtyard and facilitate the traffic of customers and wait staff, as food is delivered from the adjacent open kitchen. - Ìfọwọ́sí Àwòrán
- All images: Photographer Brian Chua, 2023
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