Takumi Inú Ilé Oúnjẹ láti ọwọ́ Yu Ting Liu and Ling Ling Xiao - NI Space Design jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2025 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
FàdákàInú Ilé· 2025
Takumi Inú Ilé Oúnjẹ
látọ̀wọ́ Yu Ting Liu and Ling Ling Xiao - NI Space Design
Oníbàárà: NI Space Design
Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #164239Àpẹrẹ Náà
Nípa Takumi Inú Ilé Oúnjẹ
Takumi jẹ́ àgbékalẹ̀ inú ilé oúnjẹ tí a kọ́ ní àyíká robatayaki, ọ̀nà ìdáná oúnjẹ ti ilẹ̀ Japan lórí ẹ̀rọ ìdáná onígun mẹ́rin tí ó ṣí sílẹ̀. Ètò ìgbékalẹ̀ rẹ̀ dàbí ti ilé ìtàgé. Àwọn ìlà oníkọ̀rọ̀ àti òrùlé gíga ni ó ṣe àpẹrẹ àyè náà, àti ìjókòó tí a to lẹ́sẹẹsẹ ní ipele ọ̀tọ̀ọ̀tọ̀ fún gbogbo àlejò ní ìríran kedere sí tábìlì olóúnjẹ. Àwọ̀n irin, àwọn tnáìlì mosáíkì, bíríkì dígí àti ilẹ̀ terrazzo ń fi ìmọ́lẹ̀-kíkọjá àti ìjìnlẹ̀ kún un. Àwọn àwọ̀ ọsàn-pupa rán ni létí ìgbóná iná, nígbà tí àwọn àwọ̀ eérú ń dọ́gba ètò náà. Àwọn àgbègbè oúnjẹ tí ó ṣí ní ìdajì àti àwọn yàrá àdáni ń mú kí ìpamọ́ dára sí i. Ibi náà gba mítà onígun mẹ́rin 264.4.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award
Takumi Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Takumi Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Takumi Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
- Ìwọ̀n àti Àpò
- The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae). - Àwọn Àkọlé
- Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
- Ìpèníjà Àpèsè
- Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
- Ìwádìí
- The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
- Ìmísí
- Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
- Àkókò Iṣẹ́ Àkànṣe
- The project finished in January 2024 in Shanghai.
- Ìlànà Ìṣiṣẹ́
- The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
- Àwọn Ọmọ Ẹgbẹ́
- Yu-Ting Liu, Ling-Ling Xiao
- Ìfọwọ́sí Àwòrán
- NI Space Design
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