Patisserie Àgbékalẹ̀ Inú Ilé Oúnjẹ láti ọwọ́ Cengiz Durmus jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2026 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
IdẹInú Ilé· 2026
Patisserie Àgbékalẹ̀ Inú Ilé Oúnjẹ
látọ̀wọ́ Cengiz Durmus
Oníbàárà: Cengiz Durmus
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #174301Àpẹrẹ Náà
Nípa Patisserie Àgbékalẹ̀ Inú Ilé Oúnjẹ
Patisserie jẹ́ àgbékalẹ̀ inú ilé oúnjẹ tí a rí ìmísí rẹ̀ láti ara àṣà ìbílẹ̀ Bavaria. Àwọn ògiri òkúta, àga àti tábìlì onígi àti àwọn ohun èlò àdánidá ń dá àyíká tí ó lọ́wọ̀ọ́rọ̀ sílẹ̀, nígbà tí àwọn ohun ìṣẹ̀dá onílà àti àwọ̀ fẹ́lẹ́fẹ́lẹ́ ń fi ìrísí òde-òní kún un. Ààrò kan tí ó wà ní àárín gbùngbùn ń fi òórùn búrẹ́dì tuntun kún afẹ́fẹ́. Àwọn ojú ilẹ̀ eléèpo, orin ìbílẹ̀ jẹ́ẹ́jẹ́ẹ́ àti àkọsílẹ̀ oúnjẹ tí a ṣe pẹ̀lú kókó-ọ̀rọ̀ kan náà ń fọwọ́ kan oríṣiríṣi ìmọ̀lára ara lẹ́ẹ̀kan náà. Ètò náà pèsè ọgọ́rùn-ún méjì mítà onígun mẹ́rin fún ààyè iṣẹ́ àti nǹkan bí àádọ́jọ mítà onígun mẹ́rin fún ibi ìpèsè oúnjẹ. Èròǹgbà rẹ̀ ni láti so àṣà ìbílẹ̀ pọ̀ mọ́ ìgbé ayé òde-òní.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
Patisserie Àgbékalẹ̀ Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Patisserie Àgbékalẹ̀ Inú Ilé Oúnjẹ yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Patisserie Àgbékalẹ̀ Inú Ilé Oúnjẹ ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
- Ìwọ̀n àti Àpò
- The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
- Àwọn Àkọlé
- Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story. - Ìpèníjà Àpèsè
- While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
- Ìwádìí
- This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
- Ìmísí
- Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
- Àkókò Iṣẹ́ Àkànṣe
- The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
- Ìlànà Ìṣiṣẹ́
- Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience. - Àwọn Ọmọ Ẹgbẹ́
- Cengiz Durmus
- Ìfọwọ́sí Àwòrán
- Interior Designer, Cengiz Durmus, Patisserie, 2025.
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