Moritomi Japanese Cuisine Ile Ounjẹ Japan by Tetsuya Matsumoto is a highly esteemed winner of the very prestigious 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award in Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn Competition Category.
FàdákàInú Ilé· 2020
Moritomi Japanese Cuisine Ile Ounjẹ Japan
Client: Moritomi
Àmì-ẹ̀yẹ Fàdákà A' Design Award Winner in Inú Ilé Category
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- Verified Award Winner
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The Design
About Moritomi Japanese Cuisine Ile Ounjẹ Japan
Iṣipopada Moritomi, ile ounjẹ ti o nfun ounjẹ Japanese, lẹgbẹẹ ohun-ini agbaye Himeji Castle ṣawari awọn ibatan laarin aye, apẹrẹ ati itumọ itumọ ti aṣa. Aye tuntun gbidanwo lati ṣe agbekalẹ ilana awọn odi ti odi odi ni ọpọlọpọ awọn ohun elo pẹlu ti o ni inira ati awọn okuta didan, irin didan ti a fi omi ṣoki, ati awọn maati tatami. Ilẹ ti a ṣe ni awọn okuta alawọ kekere resini ti o ṣojuule ṣe aṣoju moat kasulu. Awọn awọ meji, funfun ati dudu, n ṣan bii omi lati ita, ati n rekọja latari igi ti a ṣe ọṣọ si ẹnu-ọna ẹnu-ọna, si agbala yara.
The Recognition
About the Àmì-ẹ̀yẹ Fàdákà A' Design Award
Moritomi Japanese Cuisine Ile Ounjẹ Japan jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Moritomi Japanese Cuisine Ile Ounjẹ Japan yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Moritomi Japanese Cuisine Ile Ounjẹ Japan jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats. - Dimensions & Packaging
- Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm - Tags
- Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
- Production Technology
- The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
- Design Challenge
- The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
- Research
- Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
- Inspiration
- The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
- Project Duration
- Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.
Location: Designed and constructed in Himeji City, Japan. - Operation Flow
- The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
- Image Credits
- Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.
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