设计师 Deyin Zhang 的作品 Fresh 移动应用程序荣获了极具声望的 2022 A' Design Award 铁奖，竞赛类别为可持续产品、项目与绿色设计。

铁可持续产品· 2022

Fresh 移动应用程序

设计师： Deyin Zhang

客户: Zhejiang University

可持续产品类别A' Design Award 铁奖获奖者

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设计作品

关于 Fresh 移动应用程序

Fresh 是一款旨在减少家庭食物浪费的移动应用程序。Fresh 可扫描超市购物小票以记录已购买的食品，用户还可将这些食品添加至虚拟冰箱页面。该应用会追踪每件食品的保质期，并根据剩余新鲜度以绿色、黄色和红色提示框进行标记。提醒功能帮助用户在食物变质前将其食用完毕。Fresh 还提供每周食物浪费报告及累计统计数据，鼓励用户践行可持续消费。该应用支持 iOS 与 Android 系统。

荣誉认可

关于A' Design Award 铁奖

Fresh 移动应用程序是 A' Design Award 铁奖得主，这是授予满足人们对设计精良的创作所期待的专业与工业要求的优良设计的声望认可。铁奖得主展现出其创作者的高超技艺、高度专业化、专家级的理解力和创造能力。预计Fresh 移动应用程序将成为一件备受推崇、令人钦佩且被珍爱的创作，既实用又创新。这件赢得 A' Design Award 铁奖的设计整合了行业最佳实践，并拥有与专业知识和才华相结合的称职技术特性。Fresh 移动应用程序因其严谨而受到尊重，旨在提供有助于让世界变得更美好的生活品质改善。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Due to the current situation of food discarding caused by overbuying and leaving in the refrigerator, this app was designed. The app will record the shelf life of food and distinguish the food with different shelf life in the refrigerator through green, yellow and red prompt boxes to avoid food discarding. In addition, the app provides weekly wasted food reports and cumulative statistics to educate users about sustainable consumption and reducing food discarding.
尺寸与包装: Launched on IOS and Android
标签: refrigerator assistant, app, sustainable consumption, reduce food waste
生产技术: People can use this app to scan supermarket shopping lists to get food purchase records and add food to the app. App will track the shelf life of food and remind people to avoid aliment wasting. In addition, the application also provides weekly waste food reports and cumulative statistics to educate users on sustainable consumption and reduce aliment discarding.
设计挑战: When this app is fully technically feasible, the only challenge is how to call on more people to use this app. We use visual graphics with a sense of design and differentiated prompt boxes to remind users. To be sure, the more people use this app, the less food will be wasted.
研究: With the development of material conditions, people used to overbuying food and forget the them in the refrigerator, resulting in a huge discarding of food. Based on this huge social problem, several extensive interviews was conducted with Chinese community residents, surveying their shopping and food storage in their refrigerators. After many discussions and user interviews with students majoring in design at Zhejiang University, the app was finally designed to skillfully educate users about sustainable consumption and reducing food discarding.
灵感: It is estimated that a third of all food produced each year, equivalent to 1.3 billion tons of food worth about 1 trillion U.S. dollars, ends up rotting in consumer and retailer trash bins or spoiled by improper transportation and harvesting.Sadly, people get in the habit of buying too much aliment, or forgetting to eat it before its sell-by date, leading to huge aliment discarding.
项目周期: This project started in January 2022 in Hangzhou, China, and it is still under developing.
操作流程: First, scan the supermarket shopping list with the app, and the screen will get the purchased food. Users can drag specific foods to the "my fridge" page. App will actually record the shelf life of food and distinguish the different shelf life of food in the refrigerator through green, yellow and red prompt boxes to remind to avoid wasting. In addition, the application also provides weekly waste food reports and cumulative waste food statistics to educate users on sustainable consumption and reduce aliment waste.
团队成员: Creative Director: Deyin Zhang
Designer: Yao Wang
Designer: Chengyi Shen
Programmer: Zhitong Cui
Programmer: Hebo Gong
Designer：Xiyuan Zhang
Tutor：Shijian Luo