Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng 的作品 Chopstikbench 长凳

设计师 Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng 的作品 Chopstikbench 长凳荣获了极具声望的 2023 A' Design Award 铜奖，竞赛类别为家具设计。

铜家具· 2023

Chopstikbench 长凳

设计师： Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng

客户: Tainan University of Technology/Product Design Deparment

家具类别A' Design Award 铜奖获奖者

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验证 #151211 的获奖状态

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设计作品

关于 Chopstikbench 长凳

以37,800双回收免洗筷制成，相当于台湾三处夜市一天所耗用的筷子量。每一支筷子皆交错堆叠排列，并以无毒胶合剂黏合，再经CNC切削成型，承重能力达300公斤。流畅的弧线由内而外渐次镂空，呼应圆润的外部轮廓，形成视觉优雅的有机造型。适合作为街道家具或大厅接待区家具，让免洗筷得以重塑形貌、创造全新价值。

荣誉认可

关于A' Design Award 铜奖

Chopstikbench 长凳是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Chopstikbench 长凳将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Chopstikbench 长凳出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Chopstikbench made from 37,800 pairs of chopsticks which were recycled from night market in Taiwan. Every single piece of chopstick was placed intertwine and glue with non-toxic adhesive and CNC cutting take shape. Smooth line of an arc that spreads from inside out corresponded the outline rounded in shape, organic styling that visually elegant. Suitable for street furniture or lobby reception furniture.
尺寸与包装: Width 1600mm x Depth 540mm x Height 500mm
标签: Bench, Disposable Chopsticks, Circular Design, Recycle, Reception Furniture, Street Furniture.
生产技术: The diameter of a disposable chopstick is about 6 mm and the length is about 210 mm, one end is rounded and the other end is only 3 mm in diameter for easy gripping of food. In order for the bamboo chopsticks to be spliced, the contact area has to be increased as necessary, so cutting and grinding is required at both ends. In order to improve the stability of the product, the splicing of the chopsticks must be made in the form of staggered joints, which are glued and shaped in a layer-by-layer manner.
设计挑战: First of all, the disposable chopsticks are only 6mm in diameter and 17cm in length after cutting, so we need to increase the contact area between the bamboo chopsticks by cutting and grinding. The original contact area is increased, and the chopsticks are staggered so that the joints on each side are staggered to improve the stability of the piece. It took a lot of time to prepare the materials for the first stage, and then to make and polish the exterior. The hardness of bamboo chopsticks is relatively hard compared to solid wood, and with the use of adhesives, the hardness of the chopsticks is much higher and more solid. However, after all the pieces were assembled and glued together, the fibers of the bamboo chopsticks and the adhesive we used made the body harder and heavier, and the volume of the assembled body was so large that it was impossible to use the machine to cut it, so we had to grind it slowly.
研究: The 4.5 billion pairs of disposable chopsticks used in Taiwan each year, mostly were used for only 30 minutes to an hour, and were burned or buried after thrown as waste. These large amount of discarded chopsticks has caused serious environmental problems, such waste as chopsticks is not a concern to the public, and the public psychologically thinks that it can be burned or just cast away will not cause much problem to environment. This pilot project is an attempt to find ways of solving the over used of disposable chopsticks, and arouse the public's concern about the environmental issues brought about by disposable chopsticks. Chopstikbench that can handle 37,800 pairs of chopsticks, which is equivalent to the amount of bamboo chopsticks used in three night markets in one night, and it retains the original chopstick pattern that gives a strong image of the recycle mindset.
灵感: Disposable chopsticks are a very common or overflowing item in our daily lives, with 4.5 billion pairs used in Taiwan each year, which is enough to circle the globe 20 times and discarded after only a short time. However, in today's society, it is impossible to completely stop using chopsticks, so we recycle and reuse them into new materials for the bench.
项目周期: The project started in July 2022 in Tainan and finished in March 2023 in Tainan, and was exhibited in Shin Kong Mitsukoshi in April 2023, Young Designers' Exhibition in May 2023, Nangang World Trade Center and Vision Get Wild Design Exhibition in May 2023, Kaoshiung World Trade Center.
操作流程: The bench can be placed indoors. In addition to the function of riding, it also uses its special appearance made of non-washable chopsticks to convey to users that the pollution of the society by non-washable chopsticks is something we need to pay attention to, and it also hopes that after users see its chased shape and stacked non-washable chopsticks from the inside out, the belief of doing environmental protection will spread more and more in everyone's heart.
团队成员: Instructor: ChungSheng Chen
Designer: PinNing Huang
Designer: Mhyca Hsu
Designer: ShuHsuan Peng
Technician: HongTing Chen
Technician: ZhanKai Li
Tainan University of Technology/ Product Design Dept.
图片版权: Image#1: Mhyca Hsu,New Life,2023.
Image#2: Mhyca Hsu,The Rounded,2023
Image#3: Mhyca Hsu,Chopstikbench,2023
Image#4: Pin Ning Huang,Pattern,2023
Image#5: Pin Ning Huang,The Ripple,2023
Video Credits: The image film of Chopstikbench. All films By Mhyca Hsu.
Background Music: purple planet - A Fresh Start.