铂金 室内 · 2025
Xingshufu Banouet 餐厅室内设计
by Haodong Liu
- A' Design Award 铂金奖 2025 in 室内
- CLIENT: BTD International Design
- Estimated Number of Design Views: 3,158,250
- Verification code 8BBF1D1806 · Verify this award
Colors
About Xingshufu Banouet 餐厅室内设计
星蜀府宴是一处以川菜为核心的高端餐饮空间室内设计,场地面积680平方米,坐落于上海某金融商务区。设计将东方元素与当代手法相融合,通过对色彩明度的精准把控,赋予空间清晰的层次感。主要材料包括木饰面、复古不锈钢、大理石、皮革、镜面不锈钢、马赛克与马来漆。强烈的视觉焦点令空间令人印象深刻,并有力支撑了餐饮品牌的形象识别。
About the A' Design Award 铂金奖
Xingshufu Banouet 餐厅室内设计是 A' Design Award 铂金奖得主，这是授予真正卓越、优雅和宏伟设计的极具声望的认可。铂金奖得主是创造的奇迹，是智力创造力极限的见证，展现出其设计师无与伦比的专业精神和天才。这些设计被期待成为定义一个时代的美学、造福社会、并拓展艺术、科学、设计和技术边界的最负盛名的作品。Xingshufu Banouet 餐厅室内设计展现出超凡脱俗的卓越水准，以其有益而宝贵的特质毫无疑问地让世界变得更美好。Xingshufu Banouet 餐厅室内设计是一件赢得 A' Design Award 铂金奖的作品，它唤起欲望，启发人心，令人愉悦，并迸发出巨大的喜悦。
Press Kit
- Unique Properties
- The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
- Dimensions & Packaging
- The project covers a total of 680 square meters.
- Tags
- Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
- Production Technology
- The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
- Design Challenge
- The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
- Research
- In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
- Inspiration
- Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
- Project Duration
- The project started in February 2023 in Torino and finished in July 2023 in Rimini.
- Operation Flow
- The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
- Patents
- Copyrights belong to Haodong liu, 2023.
- Image Credits
- Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.
