Imetec Pro I25 专业咖啡机 by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2026 A' Design Award 银奖 in 酒店、餐饮与餐饮产品设计 Competition Category.
银酒店产品· 2026
Imetec Pro I25 专业咖啡机
by Nicola Zanetti and Federico Bosque
Client: Tenacta Group
A' Design Award 银奖 Winner in 酒店产品 Category
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- Verified Award Winner
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The Design
About Imetec Pro I25 专业咖啡机
Imetec Pro I25 是一款专为酒吧与餐厅打造的专业咖啡机。两组相互独立的冲煮组确保服务不间断:即使其中一组停止工作,另一组仍可继续运转。专利冲煮回路在每次萃取时均使用新鲜水源,避免水流滞留。Thermopulse PID 控温系统可稳定冲煮温度,专利防水垢系统则保护内部管路。机身采用激光切割并折弯成型的不锈钢板材制成。中央的开口将操作区域与机械核心区分隔开来,同时将视线向顾客一侧敞开。
The Recognition
About the A' Design Award 银奖
Imetec Pro I25 专业咖啡机是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Imetec Pro I25 专业咖啡机将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Imetec Pro I25 专业咖啡机是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- Dimensions & Packaging
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- Tags
- coffee, machine, barista, steam, professional
- Production Technology
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- Design Challenge
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- Research
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- Inspiration
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- Project Duration
- from October 2024 to October 2025 in Italy
- Operation Flow
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- Patents
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - Team Members
- Nicola Zanetti and Federico Bosque
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