Tri 凳子 by Ascanio Zocchi is a highly esteemed winner of the very prestigious 2016 A' Design Award 银奖 in 家具设计 Competition Category.

银家具· 2016

Tri 凳子

by Ascanio Zocchi

Client: Riva1920

A' Design Award 银奖 Winner in 家具 Category

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Verified Award Winner

Verify Award Status for #44369

Visit Site View at A' Design Award Press Release Award Badge

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The Design

About Tri 凳子

天然雪松固体凳子与CNC机器一起加工并手工完成，其特殊性在于它是由一块未经处理的50 x 50的雪松木块形成的，用手打磨，并用砂纸打磨，使表面哑光，手感光滑，增强了雪松木的形式和配色方案是要有一种天然油来保护它并使其成为功能性对象，并且在维护中很实用，柔软的设计可以增强天然材料并增加其香气，您可以谈论一下设计感官上的触感，舒适和芬芳。

The Recognition

About the A' Design Award 银奖

Tri 凳子是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Tri 凳子将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Tri 凳子是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: stool in solid natural cedar worked with CNC machine and hand finished the uniqueness lies in the fact of being made of a single block of solid wood size 50 x 50 the natural properties of wood make it unique
Dimensions & Packaging: size diameter 41 cm height 45 cm
Tags: design, made in Italy, made of solid wood, cheese, stool,
Production Technology: machine five-axis CNC hand finishing
Design Challenge: the challenge to achieve with single block of cedar wood an object, by choosing a suitable timber with veins that naturally decorate the object and form of which does not prevail on the wood but rather marry each other synergistic relationship design material.
Research: a comfortable seat suitable for all environments both classical and modern multifunctional can also become a coffee table at hand also not forget the original scent of cedar wood and its special anti-fungal and anti-moth, can be defined on a design object sensory, soft shapes, comfort and well-being given by its pleasant scent.
Inspiration: the object is inspired by the cheese and its preservation a tribute to the mountain people to pasture is said that in addition is one of the oldest techniques of conservation of food during the cheese aging changes its appearance to its ohmic becoming increasingly fine
Project Duration: from January to the month of December 2014
Operation Flow: and a comfortable seat and thanks to the peculiarities of the cedar naturally releases into the environment where it is located a pleasant scent,
Patents: registro progetti di ADI rp2990
Image Credits: ascanio zocchi