Flavor Pinching-out Ibhodlela Lesoso by YingLu Kong

Flavor Pinching-out Ibhodlela Lesoso by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Umklomelo Wensimbi we-A' Design Award in Izinto Zasekhishini Competition Category.

InsimbiIzinto Zasekhishini· 2021

Flavor Pinching-out Ibhodlela Lesoso

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Umklomelo Wensimbi we-A' Design Award Winner in Izinto Zasekhishini Category

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Colors

The Design

About Flavor Pinching-out Ibhodlela Lesoso

Flavor Pinching-out yibhodlela lesoso elakhelwe ukuvumela okuqukethwe kubonakaliswe ngephunga. Umzimba webhodlela wenziwe ngobumba obucwebezelayo, futhi isivalo senziwe ngesilikoni enemigodi emincane yomoya. Isimo somzimba senza abantu bacindezele isivalo esithambile lapho ibhodlela liphakanyiswa. Ukucindezela isivalo kukhipha iphunga lesoso ngemigodi yomoya, ngakho okuqukethwe kungabonakaliswa ngaphandle kokuhogela umlomo webhodlela. Ibhodlela linobukhulu obungu-9 ngo-9 ngo-12 amasentimitha. Kusetshenziswa izindlela ezilula ezikhona zokukhiqiza.

The Recognition

About the Umklomelo Wensimbi we-A' Design Award

Flavor Pinching-out Ibhodlela Lesoso iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. Flavor Pinching-out Ibhodlela Lesoso ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. Flavor Pinching-out Ibhodlela Lesoso iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong