May Cuisine Primary Function: Ukuklama Kwangaphakathi Kwendawo Yokudlela ngu-Jiannan Zhang

Umdwebo May Cuisine Primary Function: Ukuklama Kwangaphakathi Kwendawo Yokudlela ngu-Jiannan Zhang ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2021

May Cuisine Primary Function: Ukuklama Kwangaphakathi Kwendawo Yokudlela

ngu Jiannan Zhang

Iklayenti: Yangzhou YISHU space design studio

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

11,014

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#107737

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-May Cuisine Primary Function: Ukuklama Kwangaphakathi Kwendawo Yokudlela

Book Text: I-May Cuisine ukuklama kwangaphakathi kwendawo yokudlela okutholakala e-Yangzhou, e-China. Le ndawo ihlanganisa amamitha ayisikwele angama-290. Amabhulokhi enendlela yejometri, ukungenelela nezindlela ze-array kusetshenziselwe ukudala umoya wobuciko. Ivolumu ephakeme phakathi nendawo yohlelo isebenzisa isakhiwo esime ngokuqondile ukulinganisa isigqi sendawo. Ivolumu yebha yenziwa yaba nkulu, futhi insimbi ecwengekile ibekwa maqondana nesamende esirhabaxa ukudala umehluko. Umbala obomvu, othathwe ku-bayberry evuthiwe, ubeka ithoni eyinhloko. Izinto zokwenza zihlanganisa upende wophahla, insimbi engagqwali, ingilazi, indwangu, ipuleti lensimbi ne-terrazzo.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

May Cuisine Primary Function: Ukuklama Kwangaphakathi Kwendawo Yokudlela iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. May Cuisine Primary Function: Ukuklama Kwangaphakathi Kwendawo Yokudlela ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. May Cuisine Primary Function: Ukuklama Kwangaphakathi Kwendawo Yokudlela iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Izilinganiso Nokupakisha: Project area: 290 square meters.
Amathegi: Modern, postmodern, retro, artistic atmosphere, colour
Ubuchwepheshe Bokukhiqiza: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Inselele Yokudweba: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Ucwaningo: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Ugqozi: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Ubude Bephrojekthi: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Ukuhamba Kokusebenza: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Amakhredithi Ezithombe: Main image：ingallery
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