Kamimachi Indawo Yokudlela Ye-Noodle YaseJapan by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Umklomelo Webhulonzi we-A' Design Award in Ukudizayina Ingaphakathi Competition Category.
IbhulonziIngaphakathi· 2021
Kamimachi Indawo Yokudlela Ye-Noodle YaseJapan
Client: 神町/Kamimachi
Umklomelo Webhulonzi we-A' Design Award Winner in Ingaphakathi Category
Verified Award Winner
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About Kamimachi Indawo Yokudlela Ye-Noodle YaseJapan
I-Kamimachi yindawo yokudlela ye-noodle yaseJapan etholakala enkabeni yaseShanghai. Ingaphakathi lihlelwe ngokujikeleze uhlobo lophahla olukhulu oludala indawo evikelekile, ngakho izivakashi zidlela njengokungathi zisezimpandeni ezijulile zophahla. Uxhaka lokhuni olumhlophe lusetshenziswa njengelawuva, futhi lugoqa kalula abantu, isikhala kanye nokudla. Uphahla nezimpande zikhumbuza umoya wesitezi saseJapan ngaphakathi kwedolobha elikhulu. Indawo yokudlela ibekwe esitezi sesibili, futhi ukuklama kulandela isihloko sokudla ku-pier ngaphansi kophahla olukhulu. I-Kamimachi ilinganisela ukunyakaza kwedolobha elikhulu nokuthula kwangaphakathi.
The Recognition
About the Umklomelo Webhulonzi we-A' Design Award
Kamimachi Indawo Yokudlela Ye-Noodle YaseJapan iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Kamimachi Indawo Yokudlela Ye-Noodle YaseJapan ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Kamimachi Indawo Yokudlela Ye-Noodle YaseJapan iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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