Sho Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela ngu-Variety Enterprise Co., Ltd

Umdwebo Sho Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela ngu-Variety Enterprise Co., Ltd ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2021

Sho Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela

ngu Variety Enterprise Co., Ltd

Iklayenti: Variety Enterprise Co., Ltd

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#119459

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Sho Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela

Umbhalo Wencwadi: I-Sho iyindawo yangaphakathi yendawo yokudlela yaseJapan eKaohsiung, eTaiwan, enendawo elingana namamitha amakhulu ayi-220 ezilinganiso. Ukuklama kuqhubeka nomoya we-Den eTokyo, esebenzisa i-ryotei, indlu yokudlela yendabuko yaseJapan. Amapulangwe ashisiwe we-cedar kanye nezinsimbi zensimbi zakha umnyango omkhulu wokungena. Uphahla lwezitini ze-slate lukhumbuza itshe elasetshenziswa e-Den, futhi ama-lattice acacile ngokuncane akhona ngasendleleni enza ukukhanya nomthunzi kufiphale njengengadi yangaphakathi. Uphahla lwenziwe ngomhlanga waseTaiwan, kanti izihlalo zenziwa izingcweti zabuchwepheshe eTainan. Indawo evulekile yokusebenzela ivumela abapheki abaningana ukuthi basebenze ngesikhathi esisodwa. Iphrojekthi yaqedwa ngoDisemba 2020.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Sho Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Sho Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Sho Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Izilinganiso Nokupakisha: The project is 220 square meter.
Amathegi: Restaurant, Commercial, Interior Design, Space, Design
Ubuchwepheshe Bokukhiqiza: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Inselele Yokudweba: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Ucwaningo: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Ugqozi: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Ubude Bephrojekthi: The project finished in December 2020 in Kaohsiung, Taiwan.
Ukuhamba Kokusebenza: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Amalungu Eqembu: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Amakhredithi Ezithombe: Image #1-5: Photographer Kevin Wu, Sho, 2020