Skip to content
Fresh Uhlelo Lokusebenza Lweselula by Deyin Zhang

Fresh Uhlelo Lokusebenza Lweselula by Deyin Zhang is a highly esteemed winner of the very prestigious 2022 Umklomelo Wensimbi we-A' Design Award in Umkhiqizo Oqhubekayo Competition Category.


InsimbiUmkhiqizo Oqhubekayo· 2022

Fresh Uhlelo Lokusebenza Lweselula

by Deyin Zhang

Client: Zhejiang University

Umklomelo Wensimbi we-A' Design Award Winner in Umkhiqizo Oqhubekayo Category

18,311

Verified Award Winner

Verify Award Status for #139753

Colors

The Design

About Fresh Uhlelo Lokusebenza Lweselula

Fresh luhlelo lokusebenza lweselula oluklanywe ukuze kunciphiswe ukumoshwa kokudla ekhaya. I-Fresh iskena uhlu lokuthenga lwasesitolo esikhulu ukuze irekhode ukudla okuthengiwe, futhi abasebenzisi bangengeza izinto ekhasini lomqamelo wokubandisa oyisithombe. Uhlelo lokusebenza lulandelela isikhathi sokugcina impilo yento ngayinye futhi luphawula imikhiqizo ngamabhokisi aphuzi, aluhlaza nabovu ngokwesikhathi esisele sobunono. Izikhumbuzi zisiza abasebenzisi ukuthi badle ukudla ngaphambi kokuba kone. I-Fresh iphinde inikeze imibiko yeviki ngeviki yokumoshwa kokudla kanye nezibalo ezihlangene ezikhuthaza ukudla okuzinzile. Uhlelo lokusebenza luyatholakala ku-iOS naku-Android.

The Recognition

About the Umklomelo Wensimbi we-A' Design Award

Fresh Uhlelo Lokusebenza Lweselula iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. Fresh Uhlelo Lokusebenza Lweselula ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. Fresh Uhlelo Lokusebenza Lweselula iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Due to the current situation of food discarding caused by overbuying and leaving in the refrigerator, this app was designed. The app will record the shelf life of food and distinguish the food with different shelf life in the refrigerator through green, yellow and red prompt boxes to avoid food discarding. In addition, the app provides weekly wasted food reports and cumulative statistics to educate users about sustainable consumption and reducing food discarding.
Dimensions & Packaging
Launched on IOS and Android
Tags
refrigerator assistant, app, sustainable consumption, reduce food waste
Production Technology
People can use this app to scan supermarket shopping lists to get food purchase records and add food to the app. App will track the shelf life of food and remind people to avoid aliment wasting. In addition, the application also provides weekly waste food reports and cumulative statistics to educate users on sustainable consumption and reduce aliment discarding.
Design Challenge
When this app is fully technically feasible, the only challenge is how to call on more people to use this app. We use visual graphics with a sense of design and differentiated prompt boxes to remind users. To be sure, the more people use this app, the less food will be wasted.
Research
With the development of material conditions, people used to overbuying food and forget the them in the refrigerator, resulting in a huge discarding of food. Based on this huge social problem, several extensive interviews was conducted with Chinese community residents, surveying their shopping and food storage in their refrigerators. After many discussions and user interviews with students majoring in design at Zhejiang University, the app was finally designed to skillfully educate users about sustainable consumption and reducing food discarding.
Inspiration
It is estimated that a third of all food produced each year, equivalent to 1.3 billion tons of food worth about 1 trillion U.S. dollars, ends up rotting in consumer and retailer trash bins or spoiled by improper transportation and harvesting.Sadly, people get in the habit of buying too much aliment, or forgetting to eat it before its sell-by date, leading to huge aliment discarding.
Project Duration
This project started in January 2022 in Hangzhou, China, and it is still under developing.
Operation Flow
First, scan the supermarket shopping list with the app, and the screen will get the purchased food. Users can drag specific foods to the "my fridge" page. App will actually record the shelf life of food and distinguish the different shelf life of food in the refrigerator through green, yellow and red prompt boxes to remind to avoid wasting. In addition, the application also provides weekly waste food reports and cumulative waste food statistics to educate users on sustainable consumption and reduce aliment waste.
Team Members
Creative Director: Deyin Zhang
Designer: Yao Wang
Designer: Chengyi Shen
Programmer: Zhitong Cui
Programmer: Hebo Gong
Designer:Xiyuan Zhang
Tutor:Shijian Luo

Sponsored

Explore Beyond Designers.org

Discover products, services and opportunities from our advertising partners.

Good Design Deserves Great Recognition

The A' Design Award is an international, juried accolade for good design. Take part in the A' Design Award to get an opportunity to earn meritocratic recognition, gain fame, prestige and publicity for your work. Nominate your work for the A' Design Award and compete for the coveted A' Design Prize.

Nominate