Lang Umklamo Wangaphakathi Werestoranti ngu-Wenbiao Du

Umdwebo Lang Umklamo Wangaphakathi Werestoranti ngu-Wenbiao Du ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2023 Umklomelo Wegolide we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IgolideIngaphakathi· 2023

Lang Umklamo Wangaphakathi Werestoranti

ngu Wenbiao Du

Iklayenti: Victor

Umnqobi we-Umklomelo Wegolide we-A' Design Award Esigabeni se-Ingaphakathi

36,310

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#146634

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Lang Umklamo Wangaphakathi Werestoranti

I-Lang iyirestoranti nendawo yokuphumula eShenzhen, e-China, ehlinzeka ngokudla kwesi-Sichuan emini kanye neziphuzo ebusuku. Ingaphakathi lihlelwe njengebhokisi elimnyama elihlukaniswe ngezindawo ezinezingqikithi eziqanjwe ngo-tequila sunrise, black cherry, blue margarita kanye ne-sunset martini, indawo ngayinye inemibala nesimo sayo. Izinkomba zaseChina ezifana ne-opera yase-Sichuan kanye nephanda zihlanganiswa nezinto zokwakha zasentshonalanga. Emhubheni wokungena, amakhethini abomvu abekwe ngezingqimba enziwe ngethusi elimsulwa, eli-electroplated ngokubomvu, ehla esilingini. Ibha yamanzi ebomvu yenziwe ngethusi elimsulwa kanye ne-acrylic egoqozekile.

Ukuqashelwa

Mayelana ne-Umklomelo Wegolide we-A' Design Award

Lang Umklamo Wangaphakathi Werestoranti iwinile uMklomelo Wegolide we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo yeklasi yokuqala, emangalisayo nephawulekile. Abawinile beGolide yimiklamo emisha kakhulu, enombono ongaphambili futhi egqamile ebonisa ubuhlakani, ukuhlakanipha nobuchule babaklami babo. Lang Umklamo Wangaphakathi Werestoranti ilindeleke ukuba ibe yinto entsha edunyiswe kakhulu, ebeka isitayela futhi ebalulekile elethe inani elingakaze libonwe. Lo mklamo owinile uMklomelo Wegolide we-A' Design Award ungumgomo omangalisayo nohlonishwayo osiza kakhulu futhi osunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Lang Umklamo Wangaphakathi Werestoranti idala imizwa ejulile yesifiso, ivuse intshiseko, ikhuthaze ukudala futhi iyasiheha.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: This is a leisure social "art museum" that can eat during the day and drink wine at night.The restaurant looks like a black "magic box".It uses the names and colors of tequila sunrise,black cherry,blue margarita and sunset martini as the theme of each area,each space has a different character,there is a collision between Eastern and Western cultures and aesthetics,it integrates Chinese Sichuan opera and panda characteristics into the design,collides with western materials and oriental elements.
Izilinganiso Nokupakisha: The dining area of the restaurant is about 380m2. The customers of this restaurant are high-end business people and Internet celebrities. In the flat layout, we will pay attention to the privacy and sense of space of eating, so there will be relatively less seating in the seating setting. Then the open dining area is divided into three independent and open dining areas of ABC. Area An is mainly 4 seats, area B is a table seat for 2 to 4 people, and area C is a table seat for 4 to 6 people. If there are more than 10 people, set up two large private rooms.
Amathegi: Panda, Sichuan opera mask, Chinese culture, contemporary art, creative
Ubuchwepheshe Bokukhiqiza: The main dining area uses the environmentally friendly red, blue and black 3m film material, the red fish-shaped water bar is made of pure copper, the middle is made of red corrugated acrylic, the ground is made of artificial stone with stable color, smallpox mainly uses mirror dry hanging, the red silk curtain installation of the network celebrity corridor is struck with pure copper and then electroplated into red, and the VIP dining room uses art texture paint as a space wall.
Inselele Yokudweba: The entrance corridor of the restaurant sets the tone with the art of Sichuan opera, As an important art and symbol of Bashu culture, among the rich expressive elements of Sichuan opera, we will use the red silk satin dressed in Sichuan opera as an artistic technique, winding down from the ceiling, separating the aisle, making the space more flexible and elegant, while leaving consumers a sense of mystery, The layered red silk satin installation is struck with pure copper and then electroplated into red. The red whale-shaped water bar in the black main dining area is made of pure copper, and the transparent part is made of red corrugated acrylic.
Ucwaningo: The need of modern people to eat is not only to solve the problem of food and clothing, but also a kind of spiritual need. Designers in the design process to get rid of old, innovative, perfect, so that the restaurant's food needs, aesthetic needs, spiritual needs are guaranteed. In the process of creation, the selection and application of the elements of Chinese Sichuan opera is also the process of inheriting and carrying forward the traditional Chinese drama.
Ugqozi: The restaurant is inspired by Chinese culture: the mask of Sichuan Opera, which is the artistic treasure of Sichuan opera.The design idea of the restaurant comes from the aesthetic ideas of the new generation of consumer groups"maverick, experience first".Designers capture the innovative forms of contemporary art and design the original national trend IP with panda as the content, transforming the regional characteristics, culture, craftsmanship and materials into a unique visual language.
Ubude Bephrojekthi: The project was completed in April 2022 in Shenzhen, Guangdong Province, China, and has been in operation since then.
Ukuhamba Kokusebenza: In order to meet the guests' dual needs for food and spirit, the restaurant creates a dramatic experience that satisfies all aspects of taste, vision and hearing through environmental factors such as distinctive design, color matching, music, flame lights and so on. let guests enjoy the combination of food and art in the process of eating, and experience the promotion of traditional cultural innovation to the traditional quintessence culture.
Amapathenti: GBD DESIGN
Amalungu Eqembu: GBD DESIGN
Amakhredithi Ezithombe: WANGTING